Guest Editors-in-Chief
Wu, Qingping, Guangdong Institute of
Microbiology, China
Executive Editors-in-Chief
Chen, Wei, Jiangnan University, China
Smith, Christopher, University of Chester, UK
Members
Pang, Guofang, Chinese Academy of
Inspection and Quarantine, China
Shen, Jianzhong, China Agricultural
University, China
Sun, Dawen, South China University of
Technology, China
Wang, Lei, Nankai University, China
Sun, Runcang, Beijing Forestry University, China
Wu, Yongning, China National Center for
Food Safety Risk Assessment, China
Zhao, Mouming, South China University of
Technology, China
Jin, Zhengyu, Jiangnan University, China
Zhou, Guanghong, Nanjing Agricultural
University, China
Jiang, Zhengqiang, China Agricultural
University, China
Xie, Mingyong, Nanchang University, China
Wang, Shuo, Nankai University, China
Yang, Ruifu, Institute for Microbial
Epidemiology, Academy of Military Medical Sciences, China
Wang, Xingguo, Jiangnan University, China
Liu, Qing, University of Shanghai for
Science and Technology, China
Liu, Jianhua, South China Agricultural
University, China
Wang, Yonghua, South China University of
Technology, China
Fang, Yapeng, Hubei University of Technology, China
Hollmann, Frank, Delft University of
Technology, Germany
Nishinari, Katsuyoshi, Osaka City University, Japan
Gidley, Mike, The University of
Queensland, Australia
Reaney, Martin, University of Saskatchewan, Canada
Hamaker, Bruce R., Purdue University, USA
Campanella, Osvaldo, Purdue University, USA
Stellacci, Francesco, Swiss Federal Institute of Technology Zurich, Switzerland
Akoh, Casimir C., The University of Georgia, USA
Wall, Patrick, University College Dublin, Ireland
Lee, Alice, University of New South Wales, Australia
Elliot, Chris, Queen's University Belfast, UK
Brennan, Lincoln University, New Zealand
Lee, Yuan Kun, National University of
Singapore, Singapore
Narbad, Arjan, Quadram Institute, UK
Chikindas,
Michael Leonidas, Rutgers University, USA
京公网安备 11010502051620号
