Structures and Functions of Cuticular Wax in Postharvest Fruit and Its Regulation: A Comprehensive Review with Future Perspectives Review

Weijie Wu, Bo Jiang, Ruiling Liu, Yanchao Han, Xiangjun Fang, Honglei Mu, Mohamed A. Farag, Jesus Simal-Gandara, Miguel A. Prieto, Hangjun Chen, Jianbo Xiao, Haiyan Gao

Engineering 2023, Volume 23, Issue 4,   Pages 118-129 doi:10.1016/j.eng.2022.12.006

Abstract 242 PDF 62

Quantum Dot Nanobeads-Labelled Lateral Flow Immunoassay Strip for Rapid and Sensitive Detection of Salmonella Typhimurium Based on Strand Displacement Loop-Mediated Isothermal Amplification Article

Yuting Shang,Shuzhen Cai,Qinghua Ye,Qingping Wu,Yanna Shao,Xiaoying Qu,Xinran Xiang,Baoqing Zhou,Yu Ding,Moutong Chen,Liang Xue,Honghui Zhu,Jumei Zhang

Engineering 2022, Volume 19, Issue 12,   Pages 62-70 doi:10.1016/j.eng.2021.03.024

Abstract 116 PDF 34

Food Safety Risks and Contributing Factors of Cronobacter spp. Review

Na Ling, Xiuting Jiang, Stephen Forsythe, Danfeng Zhang, Yizhong Shen, Yu Ding, Juan Wang, Jumei Zhang, Qingping Wu, Yingwang Ye

Engineering 2022, Volume 12, Issue 5,   Pages 129-139 doi:10.1016/j.eng.2021.03.021

Abstract 331 PDF 28

Advances and Strategies for Controlling the Quality and Safety of Postharvest Fruit Review

Tong Chen, Dongchao Ji, Zhanquan Zhang, Boqiang Li, Guozheng Qin, Shiping Tian

Engineering 2021, Volume 7, Issue 8,   Pages 1177-1184 doi:10.1016/j.eng.2020.07.029

Abstract 493 PDF 120

Physicochemical Properties and Bioactivities of Rice Beans Fermented by Bacillus amyloliquefaciens Article

Shan Wu,  Shuai Lu, Jun Liu, Shaoqing Yang, Qiaojuan Yan, Zhengqiang Jiang

Engineering 2021, Volume 7, Issue 2,   Pages 219-225 doi:10.1016/j.eng.2020.10.010

Abstract 704 PDF 67

Influence of Probiotic Fermented Fruit and Vegetables on Human Health and the Related Industrial Development Trend Review

Qianqian Guan, Tao Xiong, Mingyong Xie

Engineering 2021, Volume 7, Issue 2,   Pages 212-218 doi:10.1016/j.eng.2020.03.018

Abstract 1225 PDF 177