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2022, Vol.9, Issue.4

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Novel soil quality indicators for the evaluation of agricultural management practices: a biological perspective

Giulia BONGIORNO

6 May 2020 | Frontiers of Agricultural Science and Engineering

Agriculture Green Development: a model for China and the world

Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG

11 Feb 2020 | Frontiers of Agricultural Science and Engineering

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Wen-Feng CONG, Chaochun ZHANG, Chunjie LI, Guangzhou WANG, Fusuo ZHANG

27 Apr 2021 | Frontiers of Agricultural Science and Engineering

SUSTAINABLE SUGARCANE CROPPING IN CHINA

20 Jun 2022 | Frontiers of Agricultural Science and Engineering

Agriculture Green Development: a model for China and the world

Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG

11 Feb 2020 | Frontiers of Agricultural Science and Engineering

OVEREXPRESSION OF

Tonglu WEI, Dalong GUO, Jihong LIU

4 Jan 2021 | Frontiers of Agricultural Science and Engineering

A brief history of wheat utilization in China

Minxia LU, Liang CHEN, Jinxiu WANG, Ruiliang LIU, Yang YANG, Meng WEI, Guanghui DONG

8 Aug 2019 | Frontiers of Agricultural Science and Engineering

Porcine pluripotent stem cells: progress, challenges and prospects

Jianyong HAN, Yi-Liang MIAO, Jinlian HUA, Yan LI, Xue ZHANG, Jilong ZHOU, Na LI, Ying ZHANG, Jinying ZHANG, Zhonghua LIU

20 Oct 2018 | Frontiers of Agricultural Science and Engineering

A proposed framework for accelerating technology trajectories in agriculture: a case study in China

Beth CLARK, Glyn D. JONES, Helen KENDALL, James TAYLOR, Yiying CAO, Wenjing LI, Chunjiang ZHAO, Jing CHEN, Guijun YANG, Liping CHEN, Zhenhong LI, Rachel GAULTON, Lynn J. FREWER

24 Jun 2019 | Frontiers of Agricultural Science and Engineering

Latest Research More>>

SIMULATION OF O-BLOWN CO-GASIFICATION OF WOOD CHIP AND POTATO PEEL FOR PRODUCING SYNGAS

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023490

Abstract 33 PDF 10

SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH

Frontiers of Agricultural Science and Engineering   Pages 73-82 doi: 10.15302/J-FASE-2023489

Abstract 39 PDF 9

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract 42 PDF 8

BUILDING CLIMATE-RESILIENT FOOD SYSTEMS IN EAST AND SOUTHEAST ASIA: VULNERABILITIES, RESPONSES AND FINANCING

Frontiers of Agricultural Science and Engineering   Pages 16-30 doi: 10.15302/J-FASE-2023492

Abstract 27 PDF 6

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering   Pages 124-134 doi: 10.15302/J-FASE-2023484

Abstract 32 PDF 7

FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

Frontiers of Agricultural Science and Engineering   Pages 1-3 doi: 10.15302/J-FASE-2023491

Abstract 44 PDF 4

A DECADE REVIEW OF

Frontiers of Agricultural Science and Engineering   Pages 149-152 doi: 10.15302/J-FASE-2023481

Abstract 20 PDF 3