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STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 167-182 doi: 10.15302/J-FASE-2023494

Abstract:

● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese foodsystem was developed.

Keywords: greenhouse gas emissions     food system     life cycle assessment     environmental input-output analysis     mitigation    

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 124-134 doi: 10.15302/J-FASE-2023484

Abstract:

● Global public and private agricultural R&D spending has increased since 2000.

Keywords: agri-food system     innovation     R&D investment     productivity     climate change    

LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,

Abstract: countries, they are crucial assets and safety net for rural poor, and they provide nutrients-dense foodIn developed economies, growth in demand for animal-derived food is slowing while attention is growingover the role of livestock farming in an enhanced circular food system for sustainability.the food chain that are otherwise unfit for human consumption.use, reduced pollution and enhanced food system efficiency.

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System

Peter M. VITOUSEK, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4,   Pages 441-442 doi: 10.15302/J-FASE-2019284

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2019, Volume 6, Issue 4,   Pages 311-312 doi: 10.15302/J-FASE-2019285

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 530-530 doi: 10.15302/J-FASE-2019316

Approaches for the Inclusive Development of China’s Agricultural and Food System

Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 109-119 doi: 10.15302/J-SSCAE-2023.04.010

Abstract: industrial and supply chains, and establishing a fair, shared, and sustainable public-service systemproposed aimed at overcoming scientific and technological challenges critical to the agricultural systemsystem.system through regional coordination, and (5) unblocking the entire chain channels of agricultural andfood systems.

Keywords: agricultural and food system     inclusive development     small farmers modernization     food security     technology    

Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Frontiers of Agricultural Science and Engineering 2014, Volume 1, Issue 1,   Pages 53-61 doi: 10.15302/J-FASE-2014006

Abstract: The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiencyThe third step is to use technology for integrated soil-crop system management to increase yield andThese advances can thus be considered an effective agricultural paradigm to ensure food security, while

Keywords: integrated nutrient management     integrated soil-crop system management     environmental protection     food security    

Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Strategic Study of CAE 2004, Volume 6, Issue 5,   Pages 29-31

Abstract: and to develop the agro-fcx>d industry,the first priority should be to build technical innovation systemof agro-food industry.The necessity of the technical innovation system for agro-food industry, and the main problems lyingin the agro-food industry were discussed in this paper.The detail suggestions,on how to quickly build the technical innovation system of agro-food industry

Keywords: agricultural products     food     agro-food industry     technical innovation    

Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of CAE 2022, Volume 24, Issue 6,   Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: study aims to explore approaches to integrating multiple stakeholders to participate jointly in public foodWe analyzed the evolution and characteristics of organizational models of public food safety emergencyFurthermore, we proposed a three-system-integrated organizational mode and analyzed its operationThe three-system-integrated model is the evolution direction for China's public food safetyencouraging the effective participation of diverse social subjects in social co-governance of food

Keywords: public food safety     emergency management     organization system     integration of three systems    

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords: food systems     food security     nutrition     climate change    

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords: Agriculture     soil security     food security     regenerative    

A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

Frontiers of Agricultural Science and Engineering 2022, Volume 9, Issue 3,   Pages 490-510 doi: 10.15302/J-FASE-2022453

Abstract:

● Progress on nitrogen management in agriculture is overviewed in China.

Keywords: 4R technology     food chain N management     N use efficiency     soil-crop system     sustainable management    

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2,   Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords: food security     food chain     food wastes and losses     environmental impacts    

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract:

China's food system is transforming from providing adequate and safeTo be green and low-carbon has become the global consensus regarding food system transformation, andChina plans to transform its food system to be inclusive and sharing.Currently, China's food system faces multiple challenges such as the coexistence of overnutritionsystem transformation technologies, (3) launching a national science and technology project for food

Keywords: transformation of food system     nutrition and health     green and low-carbon     inclusive and sharing     safety    

Title Author Date Type Operation

STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

Journal Article

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Journal Article

LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

Journal Article

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System

Peter M. VITOUSEK, Xuejun LIU

Journal Article

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Journal Article

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System

Hans LAMBERS, Lixing YUAN, Xuejun LIU

Journal Article

Approaches for the Inclusive Development of China’s Agricultural and Food System

Yan Zhen, Qian Wenrong, Hu Weibin, Yu Jingquan

Journal Article

Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

Journal Article

Discussion About Technical Innovation System of Agro-food Industry

Lu Liangshu,Wei Yimin

Journal Article

Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article

A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

Journal Article

Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Journal Article

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Journal Article