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Journal Article 6

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acrylamide 3

in situ polymerization 1

Acrylamide (AM) 1

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Chromate 1

Cross-linking method 1

Dye adsorption 1

Maillard reaction 1

Mesophilic anaerobic digestion 1

Methane production 1

Polyacrylamide (PAM) degradation 1

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advanced glycation end products 1

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Nanosilver anchored alginate/poly(acrylic acid/acrylamide) double-network hydrogel composites for efficient

Frontiers of Chemical Science and Engineering 2023, Volume 17, Issue 7,   Pages 893-905 doi: 10.1007/s11705-022-2290-8

Abstract: A novel alginate/poly(acrylic acid/acrylamide) double-network hydrogel composite with silver nanoparticles

Keywords: double-network hydrogel     dye degradation     silver nanoparticles     alginate    

Mechanism and Modeling for Polymerization of Acrylamide in Inverse Microemulsions

Li Xiao,Zhang Weiying,Yuan Huigen

Strategic Study of CAE 2003, Volume 5, Issue 1,   Pages 69-73

Abstract: and growth in inverse microemulsion polymerization, a schematic physical model for polymerization of acrylamide

Keywords: inverse microemulsion polymerization     mechanism     modeling     acrylamide    

Crosslinking acrylamide with EDTA-intercalated layered double hydroxide for enhanced recovery of Cr(VI

Jing Li, Haiqin Yu, Xue Zhang, Rixin Zhu, Liangguo Yan

Frontiers of Environmental Science & Engineering 2020, Volume 14, Issue 3, doi: 10.1007/s11783-020-1229-x

Abstract: ethylenediaminetetraacetic acid (EDTA)-intercalated MgAl-layered double hydroxide (LDH-EDTA), then grafted acrylamide

Keywords: Chromate     Dye adsorption     Simultaneous removal     Cross-linking method     Amino functionalization    

Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food

Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 321-329 doi: 10.15302/J-FASE-2017182

Abstract: taste compounds, but also contributes to the formation of some unpleasant toxic substances including acrylamideIn this review, some recent studies on the impact of dietary polyphenols on the formation of acrylamide

Keywords: advanced glycation end products     acrylamide     food safety     heterocyclic amine     Maillard reaction     polyphenols    

Cement mortar with enhanced flexural strength and durability-related properties using

Qing LIU, Renjun LIU, Qiao WANG, Rui LIANG, Zongjin LI, Guoxing SUN

Frontiers of Structural and Civil Engineering 2021, Volume 15, Issue 1,   Pages 99-108 doi: 10.1007/s11709-021-0721-0

Abstract: In this study, we developed a new polymer-modified mortar by polymerization of acrylamide (AM) monomers

Keywords: acrylamide     in situ polymerization     interaction     porosity     durability    

Degradation of polyacrylamide (PAM) and methane production by mesophilic and thermophilic anaerobic digestion: Effect of temperature and concentration

Mona Akbar, Muhammad Farooq Saleem Khan, Ling Qian, Hui Wang

Frontiers of Environmental Science & Engineering 2020, Volume 14, Issue 6, doi: 10.1007/s11783-020-1277-2

Abstract: The results showed that PAM degraded by 76% to 78% with acrylamide (AM) content of 0.2 to 3.3 mg/L in

Keywords: Polyacrylamide (PAM) degradation     Acrylamide (AM)     Mesophilic anaerobic digestion     Thermophilic anaerobic    

Title Author Date Type Operation

Nanosilver anchored alginate/poly(acrylic acid/acrylamide) double-network hydrogel composites for efficient

Journal Article

Mechanism and Modeling for Polymerization of Acrylamide in Inverse Microemulsions

Li Xiao,Zhang Weiying,Yuan Huigen

Journal Article

Crosslinking acrylamide with EDTA-intercalated layered double hydroxide for enhanced recovery of Cr(VI

Jing Li, Haiqin Yu, Xue Zhang, Rixin Zhu, Liangguo Yan

Journal Article

Impact and inhibitory mechanism of phenolic compounds on the formation of toxic Maillard reaction products in food

Jing TENG, Xiaoqian HU, Ningping TAO, Mingfu WANG

Journal Article

Cement mortar with enhanced flexural strength and durability-related properties using

Qing LIU, Renjun LIU, Qiao WANG, Rui LIANG, Zongjin LI, Guoxing SUN

Journal Article

Degradation of polyacrylamide (PAM) and methane production by mesophilic and thermophilic anaerobic digestion: Effect of temperature and concentration

Mona Akbar, Muhammad Farooq Saleem Khan, Ling Qian, Hui Wang

Journal Article