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Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Strategic Study of Chinese Academy of Engineering 2022, Volume 24, Issue 6,   Pages 88-98 doi: 10.15302/J-SSCAE-2022.06.009

Abstract: This study aims to explore approaches to integrating multiple stakeholders to participate jointly in publicfood safety emergency management.We analyzed the evolution and characteristics of organizational models of public food safety emergencyThe three-system-integrated model is the evolution direction for China's public food safetysafety risks.

Keywords： public food safety     emergency management     organization system     integration of three systems    

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Urban design based on public safety-Discussion on safety-based urban design

Kaizhen CAI, Jianguo WANG

Frontiers of Structural and Civil Engineering 2009, Volume 3, Issue 2,   Pages 219-227 doi: 10.1007/s11709-009-0023-4

Abstract: Because of public safety problems in construction of urban surroundings, this paper expounds the necessityof the study on public safety-based urban design in perspective of modern city.It brings forward the concept of safety-based urban design and attempts to explore the basic connotation

Keywords： urban public safety     urban design     safety-based urban design    

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Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of Chinese Academy of Engineering 2005, Volume 7, Issue 11,   Pages 1-4

Abstract:

China is facing challenge of food safety due to that the food consumption for the whole society turnsThis paper, from the angle of developing national food safety strategy and strengthening food safetyis the scientific basis of food safety, and risk assessment is the key technology of food safety, itsurveillance of food safety.safety, all responsible parties should bear the responsibility for food quality and safety.

Keywords： food safety     science and technology of food safety     strategy of food safety     priority of food safety    

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Global challenges of food safety for China

Joseph J. JEN

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3,   Pages 291-293 doi: 10.15302/J-FASE-2017167

Abstract:

Ever since the Melamine event, China has faced challenges of food safety both domestically and globallydevelopment, the Chinese consumers are demanding high quality, nutritious, and safe foods from the foodThe Chinese food chain system of mostly small and medium enterprises presents challenges to the governmentto monitor and implement food safety laws and regulations.Discussions and potential solutions of the global challenges of the five pillars for the food safety

Keywords： food safety     challenges     food industry     government     academia     media     consumer    

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TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023483

Abstract:

● The analysis of financing for the transformation of food systems

Keywords： financial markets     food systems     development financing     consumer expenditures     public budgets     Sustainable    

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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023484

Abstract:

● Global public and private agricultural R&D spending has increased

Keywords： agri-food system     innovation     R&D investment     productivity     climate change    

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Development of the Public Safety System and a Security-Guaranteed Society

Liu Yi,Ni Shunjiang and Weng Wenguo

Strategic Study of Chinese Academy of Engineering 2017, Volume 19, Issue 1,   Pages 118-123 doi: 10.15302/J-SSCAE-2017.01.017

Abstract:

Public safety, as an essential element of a nation's development,safety is regarded as an interdisciplinary research field with the core capabilities of protecting lifeand safeguarding property for the public while maintaining economic development and social stabilitysafety at all levels and to carry out research on a public-safety science and technology developmentThis paper introduces the public-safety science and technology development strategy along with its path

Keywords： public safety system     strategic research     safety and resilience     technology innovation    

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Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Engineering 2020, Volume 6, Issue 4,   Pages 375-375 doi: 10.1016/j.eng.2020.02.005

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Food Safety and Health

Martin Cole, Mary Ann Augustin

Engineering 2020, Volume 6, Issue 4,   Pages 391-392 doi: 10.1016/j.eng.2020.01.010

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Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Strategic Study of Chinese Academy of Engineering 2006, Volume 8, Issue 7,   Pages 16-20

Abstract: visit of food safety science and technology to EU member states Germany, Denmark and Sweden.Food safety priorities were mediated in consistent with the features of national food production, statusof national food safety and particularity of food trade in international market.for setting national food safety strategy, designing national food safety priority and figuring out thekey issues of national food safety science and technology and strengthening the national food safety

Keywords： EU     food safety     science and technology    

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Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Frontiers of Agricultural Science and Engineering 2017, Volume 4, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2016123

Abstract: and Engineering traveled to Beijing in April 2016 to jointly run a workshop on technology advances in foodsafety with the Chinese Academy of Engineering.safety.provide the necessary base, on which culture and then trust can be built to facilitate the delivery of foodsafety now and in the future.

Keywords： culture     food safety     systems     technology     trust    

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Strategies for Disaster Prevention and Mitigation in Safety and Resilient Cities

Fang Yudong , Wang Wen , Zhang Zhi , Bian Lu

Strategic Study of Chinese Academy of Engineering 2023, Volume 25, Issue 1,   Pages 1-9 doi: 10.15302/J-SSCAE-2023.01.009

Abstract:

As extreme climate and environmental changes increase, urban public safetyThe construction of safety resilient cities focuses on urban disaster prevention and mitigation and canconstruction of safety resilient cities.Moreover, four key aspects for building a safety resilient city are proposed, namely institutional,?Furthermore, the following suggestions for the development of safety resilient cities?

Keywords： safety and resilient city     risk prevention and control     public safety     disaster prevention and mitigation    

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Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 2,   Pages 136-147 doi: 10.15302/J-FASE-2019306

Abstract: are often combined with animal cloning methods, are discussed both for animal health and for consumer safetyconsideration of available methods for the detection and identification of the related products in the food

Keywords： cattle     food safety     gene editing     genetic modification     GMO detection     regulation    

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Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Engineering 2020, Volume 6, Issue 4,   Pages 384-388 doi: 10.1016/j.eng.2020.03.001

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Theoretical and Technical Systems of Foodsafetiology

Wei Yimin,Xu Jun,An Daochang,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Strategic Study of Chinese Academy of Engineering 2007, Volume 9, Issue 3,   Pages 6-10

Abstract:

Foodsafetiology is the sum of human knowledge on food safety, It is abranch of food science that studies specially the risk of food hazards on human health and protectshuman health from risk of food hazards It is a new developing knowledge in the last30years.human resource training, and also to strengthening the national management and control capacity for foodsafety.

Keywords： food     food safety     foodsafetiology    

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Title Author Date Type Operation

Optimization of Organizational Model of Public Food Safety Emergency Management in China

Peng Sixi, Zhang Rixin

Journal Article

Urban design based on public safety-Discussion on safety-based urban design

Kaizhen CAI, Jianguo WANG

Journal Article

Study on the Priority of Food Safety Science and Technology in China

Wei Yimin,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Journal Article

Global challenges of food safety for China

Joseph J. JEN

Journal Article

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

Journal Article

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

Journal Article

Development of the Public Safety System and a Security-Guaranteed Society

Liu Yi,Ni Shunjiang and Weng Wenguo

Journal Article

Editorial for the Special Issue on Food Safety and Health

Qingping Wu

Journal Article

Food Safety and Health

Martin Cole, Mary Ann Augustin

Journal Article

Characteristics of European Science and Technology Scheme of Food Safety and Their Revelation

Pan Jiarong,Wu Yongning,Wei Yimin,Ye Zhihua,An Daochang,Zhou Naiyuan

Journal Article

Delivering food safety

Kaye BASFORD,Richard BENNETT,Joanne DALY,Mary Ann AUGUSTIN,Snow BARLOW,Tony GREGSON,Alice LEE,Deli CHEN,Matt WENHAM

Journal Article

Strategies for Disaster Prevention and Mitigation in Safety and Resilient Cities

Fang Yudong , Wang Wen , Zhang Zhi , Bian Lu

Journal Article

Developments in genetic modification of cattle and implications for regulation, safety and traceability

Jan Pieter VAN DER BERG, Gijs A. KLETER, Evy BATTAGLIA, Martien A. M. GROENEN, Esther J. KOK

Journal Article

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Journal Article

Theoretical and Technical Systems of Foodsafetiology

Wei Yimin,Xu Jun,An Daochang,Wu Yongning,Zhou Naiyuan,Pan Jiarong

Journal Article