In addition to
C. glutamicum,
E. coli is a competitive
L-lysine producer and has been engineered for cadaverine production.
E. coli and
C. glutamicum have a similar biosynthesis pathway and metabolic regulation of
L-lysine
, so
E. coli has been systematically engineered and fermented accordingly to produce
L-lysine [
77–
80], resulting in the production of 136 g·L
−1 of
L-lysine with a productivity of 2.8 g·(L·h)
−1 and a yield of 0.56 g(lysine)·g(glucose)
−1 [
81]. However, the use of
E. coli for cadaverine production has not been studied extensively; the highest titer of cadaverine produced by metabolic engineered
E. coli is only 9.61 g·L
−1 thus far, with a productivity of 0.32 g·(L·h)
–1 and a yield of 0.12 g(lysine)·g(glucose)
–1 [
10]. There are two possible reasons for the low bioconversion rate of
L-lysine to cadaverine in
E. coli. The first is that
E. coli exhibits low tolerance to cadaverine, which inhibits cell growth and causes cell lysis after 8 h exposure to 0.3–0.5 mol·L
−1 cadaverine [
10]; the other is that cadaverine regulates membrane permeability of
E. coli. Cadaverine has been shown to interact with the bacterial porins OmpC and OmpF, inducing porin closure in a concentration-dependent manner [
82,
83], and the extent of this effect is greater from the periplasmic side than from the extracellular side [
84]. As a result, the uptake of nutrients and the efflux of deleterious metabolites are decreased, which halts the bioconversion of
L-lysine to cadaverine. Since
E. coli possesses considerable capability to produce high amounts of
L-lysine and has a competitive advantage in
L-lysine decarboxylase activity [
12], it is the most promising species for fermentative cadaverine production and is not being used to its full potential.