《化学科学与工程前沿(英文)》 >> 2008年 第2卷 第1期 doi: 10.1007/s11705-008-0002-7
Study on enzymatic hydrolysis of steam exploded straw by using shaking ball
1.State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences; College of Life Science and Technology, Beijing University of Chemical Technology; 2.State Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences; 3.College of Life Science and Technology, Beijing University of Chemical Technology;
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