Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue

2019年第13卷第1期

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《环境科学与工程前沿（英文）》 >> 2019年第13卷第1期 doi: 10.1007/s11783-019-1086-7

Upgrading VFAs bioproduction from waste activated sludge via co-fermentation with soy sauce residue

¹. College of Environmental Science and Engineering, Taiyuan University of Technology, Taiyuan 030024, China
². Shanxi Engineer Research Institute of Sludge Disposition and Resources, Taiyuan University of Technology, Taiyuan 030024, China
³. Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
⁴. State Key Laboratory of Urban Water Resource and Environment, Harbin Institute of Technology (SKLUWRE, HIT), Harbin 150091, China

发布日期： 2018-10-26

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摘要

SSR addition upgraded VFAs production from WAS.

Structure modification by pretreatments led to performance distinctions.

Distinctions in microbial community was observed by pretreatments selection.

Up to 0.49‒0.65 billion €/year of market value potential was preliminary estimated.

关键词

Waste activated sludge (WAS) ; Soy sauce residue (SSR) ; Sludge conditioning ; Volatile fatty acids (VFAs) ; Microbial diversity