《农业科学与工程前沿(英文)》 >> 2023年 第10卷 第1期 doi: 10.15302/J-FASE-2023493
TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE
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摘要
● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.
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