2020年 第22卷 第6期
《中国工程科学》 >> 2020年 第22卷 第6期 doi: 10.15302/J-SSCAE-2020.06.020
传统主食制造产业发展现状与对策研究
1. 大连工业大学食品学院，辽宁大连 116034；
2. 辽宁海洋食品精深加工关键技术省部共建协同创新中心，辽宁大连 116034；
3. 国家粮食和物资储备局科学研究院，北京 100037
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摘要
主食事关国计民生，在我国居民膳食结构中具有基础性和框架性的地位，虽然我国主食制造产业发展势态良好、产业集聚趋势明显，但工业化和标准化生产的水平仍有待进一步提升。本文梳理了我国传统主食制造产业的战略背景和发展现状，凝练了产业发展面临的问题。依据国家整体战略布局和行业长期规划，提出了相关对策建议：抓牢源头，选育适宜传统主食加工的优质专用品种；调整产品结构，推进传统主食制造产业改造升级；发展全谷物食品，推动传统主食加工向健康谷物创新升级；加强技术与设备研发，促进传统主食制造产业与智能制造深度融合；完善传统主食标准化体系，促进传统主食制造产业走向规范化和科学化。
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