正文
《环境科学与工程前沿(英文)》 >> 2012年 第6卷 第1期 doi: 10.1007/s11783-010-0257-3
Simultaneous analysis of five taste and odor compounds in surface water using solid-phase extraction and gas chromatography-mass spectrometry
1. Shandong Key Laboratory of Water Pollution Control and Resource Reuse, School of Environmental Science and Engineering, Shandong University, Jinan 250100, China; 2. Jinan Water and Wastewater Monitoring Center, Jinan 250033, China
摘要
关键词
solid-phase extraction (SPE) ; gas chromatography-mass spectrometry (GC-MS) ; taste and odor compounds ; surface water ; micropollutant
正文