Content
Frontiers of Environmental Science & Engineering >> 2012, Volume 6, Issue 2 doi: 10.1007/s11783-011-0319-1
Kinetics of oxidation of dimethyl trisulfide by potassium permanganate in drinking water
1. Municipal Department of Architecture Engineering College, Zhejiang University of Technology, Hangzhou 310014, China; 2. National Water Quality Monitoring Net of City Water Supply Hangzhou Station, Hangzhou 310014, China; 3. Water Resources and Environmental Institute, Xiamen University of Technology, Xiamen 361005, China
Abstract
Keywords
odor and taste ; oxidation reaction ; reaction kinetics ; water treatment
Content