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Frontiers of Chemical Science and Engineering >> 2007, Volume 1, Issue 2 doi: 10.1007/s11705-007-0021-9
Study on microbial protein and the mechanism of solid-state fermentation with periodical dynamic changes of air
1.Key Laboratory of Science and Technology of Controllable Chemical Reactions, Ministry of Education, Beijing University of Chemical Technology, Beijing 100029, China; 2.Key State Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing 100080, China
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