Content
Frontiers of Chemical Science and Engineering >> 2010, Volume 4, Issue 3 doi: 10.1007/s11705-009-0282-6
Study on the microwave-assisted extraction of polyphenols from tea
Laboratory of Bioprocess of Beijing, Beijing University of Chemical Technology, Beijing 100029, China;
Abstract
Keywords
energy consumption ; microwave-assisted extraction ; optimum condition ; pre-leaching ; concentration
Content