Content
Frontiers of Chemical Science and Engineering >> 2012, Volume 6, Issue 2 doi: 10.1007/s11705-012-1280-7
Preparation of hemicellulolic oligosaccharides from
1. Okayama Prefectural Technology Center for Agriculture, Forestry and Fisheries, Research Institute for Biological Sciences (RIBS), Okayama 716-1241, Japan; 2. Research Fellow of the Japan Society for the Promotion of Science (JSPS), Japan; 3. Nagoya University, Nagoya 464-8601, Japan
Abstract
Keywords
hemicellulolic oligosaccharides
;
Content