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Frontiers of Environmental Science & Engineering >> 2011, Volume 5, Issue 1 doi: 10.1007/s11783-010-0251-9
Kinetics of microwave-enhanced oxidation of phenol by hydrogen peroxide
1. College of Chemical Engineering and Materials Science, Zhejiang University of Technology, Hangzhou 310032, China; 2. W. M. Keck Laboratories, California Institute of Technology, Pasadena, CA 91125, USA
Abstract
Keywords
microwave (MW) irradiation ; hydrogen peroxide ; phenol ; synergetic effects ; kinetic model
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