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Policy options for Agriculture Green Development by farmers in China

Laurence E. D. SMITH

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 90-97 doi: 10.15302/J-FASE-2019290

Abstract: Agriculture Green Development (AGD) requires a transformation in farming from high resource consumption

Keywords: agriculture     environment     development     incentives     policy     regulation    

Promoting Agriculture Green Development to realize the great rejuvenation of the Chinese nation

YU Xinrong

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 112-113 doi: 10.15302/J-FASE-2019318

Comments on the article of “Agriculture Green Development: a model for China and the world”

Carolien KROEZE

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 106-107 doi: 10.15302/J-FASE-2019312

Agriculture Green Development in China and the UK: common objectives and converging policy pathways

Yuelai LU, David NORSE, David POWLSON

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 98-105 doi: 10.15302/J-FASE-2019298

Abstract: First, to examine how the negative environmental consequences of intensive agriculture have driven Chinaand the UK to shift away from narrowly focused farm output policies and adopt more holistic green developmentassess the numerous opportunities for joint research and knowledge sharing through the Sustainable AgricultureHowever, their strategies and policies for sustainable intensification and green development have muchThese are set out in two main documents: the Chinese State Council guidelines for green agriculture and

Keywords: Agriculture Green Development     China     policy     UK    

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 491-500 doi: 10.15302/J-FASE-2021428

Abstract: Agriculture there has transformed from food shortage toward green development over the past seven decadesIntensive agriculture that relies heavily on chemicals increased crop productivity by 56%.Steadfast policy support such as “Grain for Green Program” had an overwhelming advantage

Keywords: agronomic technologies     economic returns     education     environmental cost     food production     government policy    

Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa

Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 363-365 doi: 10.15302/J-FASE-2020356

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 3,   Pages 362-372 doi: 10.15302/J-FASE -2021392

Abstract:

Intensive agriculture in China over recent decades has successfully realized food security but atAchieving green transformation of agriculture in China requires fundamental restructuring of croppingexample for other countries undergoing agricultural transition, and contribute to global sustainable development

Keywords: Agriculture Green Development , crop diversification , cropping system modeling , ecosystem services, sustainable agriculture    

Sustainable intensification of agriculture is key to feeding Africa in the 21st century

Shenggen FAN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 4,   Pages 366-370 doi: 10.15302/J-FASE-2020342

Abstract: progress made in the past several decades, hunger and malnutrition in Africa still hinder health, human developmentThe Chinese experience in Agricultural Green Development (AGD) can be shared with Africans when the region

Keywords: Africa     sustainable intensification     Agricultural Green Development     climate change     malnutrition    

Toward Agriculture Green Development

Oene OENEMA

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 110-111 doi: 10.15302/J-FASE-2019314

The urgency of Agriculture Green Development

Guido SCHMIDT-TRAUB

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 108-109 doi: 10.15302/J-FASE-2019313

Opinion: Agriculture Green Development

John R. PORTER

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 117-119 doi: 10.15302/J-FASE-2019315

Agriculture Green Development: a model for China and the world

Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 5-13 doi: 10.15302/J-FASE-2019300

Abstract: This holds, in particular, for agriculture.;realizing green development.The overall objective of Agriculture Green Development (AGD) is to coordinate “green” with“development” to realize the transformation of current agriculture with high resource consumptionand high environmental costs into a green agriculture and countryside with high productivity, high resource

Keywords: Agriculture Green Development     food security     interdisciplinary innovations     resource use efficiency     sustainabledevelopment     sustainable intensification     whole industry chain    

GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 1,   Pages 72-80 doi: 10.15302/J-FASE-2020366

Abstract: To turn the tide, there is a need for agricultural “greendevelopment for food production through reintegratingThe paper highlights recommended next steps to achieve “greenagriculture and “blue” water in China.

Keywords: agriculture green development     China     clean water     crop-livestock reintegration    

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2019311

Creating a new university-education system to promote Agriculture Green Development

Fusuo ZHANG, Weichun DONG, Jianqiang LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 114-116 doi: 10.15302/J-FASE-2019319

Title Author Date Type Operation

Policy options for Agriculture Green Development by farmers in China

Laurence E. D. SMITH

Journal Article

Promoting Agriculture Green Development to realize the great rejuvenation of the Chinese nation

YU Xinrong

Journal Article

Comments on the article of “Agriculture Green Development: a model for China and the world”

Carolien KROEZE

Journal Article

Agriculture Green Development in China and the UK: common objectives and converging policy pathways

Yuelai LU, David NORSE, David POWLSON

Journal Article

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Journal Article

Exploring solutions for sustainable agriculture with “green” and “development” tags in Africa

Felix D. DAKORA, Jianbo SHEN, Fusuo ZHANG, Xiaoqiang JIAO

Journal Article

DESIGNING DIVERSIFIED CROPPING SYSTEMS IN CHINA: THEORY, APPROACHES AND IMPLEMENTATION

Journal Article

Sustainable intensification of agriculture is key to feeding Africa in the 21st century

Shenggen FAN

Journal Article

Toward Agriculture Green Development

Oene OENEMA

Journal Article

The urgency of Agriculture Green Development

Guido SCHMIDT-TRAUB

Journal Article

Opinion: Agriculture Green Development

John R. PORTER

Journal Article

Agriculture Green Development: a model for China and the world

Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG

Journal Article

GREEN AGRICULTURE AND BLUE WATER IN CHINA: REINTEGRATING CROP AND LIVESTOCK PRODUCTION FOR CLEAN WATER

Maryna STROKAL, Annette B.G. JANSSEN, Xinping CHEN, Carolien KROEZE, Fan LI, Lin MA, Huirong YU, Fusuo ZHANG, Mengru WANG

Journal Article

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Journal Article

Creating a new university-education system to promote Agriculture Green Development

Fusuo ZHANG, Weichun DONG, Jianqiang LI

Journal Article