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小麦- 偃麦草远缘杂交选育多年生小麦述评
Development of Perennial Wheat Through Hybridization Between Wheat and Wheatgrasses: A Review
Wheatgrasses (Thinopyrum spp.), which are relatives of wheat (Triticum aestivum L.), have a perennial growth habit and offer resistance to a diversity of biotic and abiotic stresses, making them useful in wheat improvement. Many of these desirable traits from Thinopyrum spp. have been used to develop wheat cultivars by introgression breeding. The perennial growth habit of wheatgrasses inherits as a complex quantitative trait that is controlled by many unknown genes. Previous studies have indicated that Thinopyrum spp. are able to hybridize with wheat and produce viable/stable amphiploids or partial amphiploids. Meanwhile, efforts have been made to develop perennial wheat by domestication of Thinopyrum spp. The most promising perennial wheat–Thinopyrum lines can be used as grain and/or forage crops, which combine the desirable traits of both parents. The wheat–Thinopyrum lines can adapt to diverse agricultural systems. This paper summarizes the development of perennial wheat based on Thinopyrum, and the genetic aspects, breeding methods, and perspectives of wheat–Thinopyrum hybrids.
Thinopyrum / Wheatgrass / Perennial / Triticum aestivum
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Financial support provided by the National Key Research and Development Project (2017YFD0101002), the Natural Science Foundation of Shanxi Province (201601D021128), the Postdoctoral Science Foundation of Shanxi Academy of Agricultural Sciences (YBSJJ1808), the CAAS Innovation Team (CAAS-GJHZ201700X), and the National Engineering Laboratory of Crop Molecular Breeding is gratefully appreciated.
Lei Cui, Yongkang Ren, Timothy D. Murray, Wenze Yan, Qing Guo, Yuqi Niu, Yu Sun, and Hongjie Li declare that they have no conflict of interest or financial conflicts to disclose.
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