新冠病毒冷链物流全球传播挑战与多级绿色屏障疫情防控对策

Xu He, Xinwang Liu, Pan Li, Panpan Wang, Haijun Cheng, Wenqian Li, Boda Li, Ting Liu, Jun Ma

工程(英文) ›› 2022, Vol. 9 ›› Issue (2) : 13-16.

PDF(670 KB)
PDF(670 KB)
工程(英文) ›› 2022, Vol. 9 ›› Issue (2) : 13-16. DOI: 10.1016/j.eng.2021.08.013
观点述评

新冠病毒冷链物流全球传播挑战与多级绿色屏障疫情防控对策

作者信息 +

A Multi-Stage Green Barrier Strategy for the Control of Global SARS-CoV-2 Transmission via Cold Chain Goods

Author information +
History +

Keywords

SARS-CoV-2 / Cold chain logistics / Green disinfection / Epidemic control

引用本文

导出引用
Xu He, Xinwang Liu, Pan Li. 新冠病毒冷链物流全球传播挑战与多级绿色屏障疫情防控对策. Engineering. 2022, 9(2): 13-16 https://doi.org/10.1016/j.eng.2021.08.013

参考文献

[1]
WHO coronavirus (COVID-19) dashboard [Internet]. Geneva: World Health Organization; [cited 2021 Jul 24]. Available from: https://covid19.who.int/.
[2]
Yue H, Yang M. [Many countries release new findings in the area of COVID-19] [Internet]. Beijing: People’s Daily Online; 2021 Jan 19 [cited 2021 May 11]. Available online: http://world.people.com.cn/n1/2021/0119/c1002-32003681. html. Chinese.
[3]
Liu W, Guan WJ, Zhong NS. Strategies and advances in combating COVID-19 in China. Engineering 2020;6(10):1076–84.
[4]
Liu P, Yang M, Zhao X, Guo Y, Wang L, Zhang J, et al. Cold-chain transportation in the frozen food industry may have caused a recurrence of COVID-19 cases in destination: successful isolation of SARS-CoV-2 virus from the imported frozen cod package surface. Biosaf Health 2020;2(4):199–201.
[5]
Headquarters WHO. WHO-convened global study of origins of SARS-CoV-2: China part. Report. Geneva: World Health Organization; 2021.
[6]
Holtmann M, Jones M, Shah A, Holtmann G. Low ambient temperatures are associated with more rapid spread of COVID-19 in the early phase of the endemic. Environ Res 2020;186:109625.
[7]
Grand View Research. Cold chain market size, share & trends analysis report by type (transportation, monitoring components, storage), by packaging, by equipment, by application, by region, and segment forecasts, 2019–2025. Report. Pune: China Market Research Reports; 2019 Mar.
[8]
Cui Z. Review of the cold chain logistics in 2019 and outlook for 2020. Modern Logistics 2020;25(Suppl 2):14–5. Chinese.
[9]
Yuan XG, Zou P, Zhu J, Wu D. Development trend, problems and countermeasures for cold chain logistics industry in China. J Agri Sci Technol 2015;17(1):7–14. Chinese.
[10]
Lu J, Guo J. Disinfection spreads antimicrobial resistance. Science 2021;371 (6528):474.
[11]
Middleton J, Reintjes R, Lopes H. Meat plants—a new front line in the COVID-19 pandemic. BMJ 2020;370:m2716.
[12]
Fisher D, Reilly A, Zheng AKE, Cook AR, Anderson DE. Seeding of outbreaks of COVID-19 by contaminated fresh and frozen food. 2020. bioRxiv:2020.08. 17.255166.
[13]
Sun H. The Chinese Center for Disease Control and Prevention successfully developed two formulations of chlorine-containing disinfectants for low-temperature environment [Internet]. Beijing: Chinese Center for Disease Control and Prevention; 2021 Feb 7 [cited 2021 May 11] . Available from: http://www.niehs.cn/gzdt/202102/ t20210207_224134.html. Chinese.
[14]
Benítez JS, Rodríguez CM, Casas AF. Disinfection byproducts (DBPs) in drinking water supply systems: a systematic review. Phys Chem Earth 2021;123: 102987.
[15]
Lee WJ, Shih SI, Chang CY, Lai YC, Wang LC, Chang-Chien GP. Thermal treatment of polychlorinated dibenzo-p-dioxins and dibenzofurans from contaminated soils. J Hazard Mater 2008;160(1):220–7.
PDF(670 KB)

Accesses

Citation

Detail

段落导航
相关文章

/