aKey Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, 18 Shuang-qing Road, Beijing 100085, China
bUniversity of Chinese Academy of Sciences, Beijing 100049, China
cKey Laboratory of Three Gorges Reservoir Region’s Eco-Environment, Ministry of Education, Chongqing University, Chongqing 400045, China
dGuangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China
eGuangxi Nanning Water Co., Ltd., Nanning 530031, China
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The Ultrafiltration Process Enhances Antibiotic Removal in the Full-Scale Advanced Treatment of Drinking Water
aKey Laboratory of Drinking Water Science and Technology, Research Center for Eco-Environmental Sciences, Chinese Academy of Sciences, Beijing 100085, China
bUniversity of Chinese Academy of Sciences, Beijing 100049, China
cKey Laboratory of Three Gorges Reservoir Region’s Eco-Environment, Ministry of Education, Chongqing University, Chongqing 400045, China
dGuangxi Key Laboratory of Chemistry and Engineering of Forest Products, Key Laboratory of Chemistry and Engineering of Forest Products, State Ethnic Affairs Commission, School of Chemistry and Chemical Engineering, Guangxi University for Nationalities, Nanning 530008, China
eGuangxi Nanning Water Co., Ltd., Nanning 530031, China
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