实验室培育肉进入顾客餐桌——机遇与挑战并存

Sarah C.P. Williams

工程(英文) ›› 2024, Vol. 34 ›› Issue (3) : 3-5.

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工程(英文) ›› 2024, Vol. 34 ›› Issue (3) : 3-5. DOI: 10.1016/j.eng.2024.02.002
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实验室培育肉进入顾客餐桌——机遇与挑战并存

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Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty

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Sarah C.P. Williams. . Engineering. 2024, 34(3): 3-5 https://doi.org/10.1016/j.eng.2024.02.002

参考文献

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