胆固醇水平与死亡率——界定最佳范围

Mengxi Du; Frank B. Hu

doi:10.1016/j.eng.2025.11.002

工程（英文） ›› 2026, Vol. 59 ›› Issue (4) : 7 -10. DOI: 10.1016/j.eng.2025.11.002

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胆固醇水平与死亡率——界定最佳范围

Mengxi Du ^a ,
Frank B. Hu ^a^,^b^,^*

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Cholesterol Levels and Mortality: Defining the Optimal Ranges

Mengxi Du ^a ,
Frank B. Hu ^a^,^b^,^*

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^b Channing Division of Network Medicine, Brigham and Women’s Hospital & Harvard Medical School, Boston, MA, 02115, USA, bio=null, bioImg=null, bioContent=null, aboutCorrespAuthor=null)}, companyList=[AuthorCompany(id=1254454022637040083, tenantId=1045748351789510663, journalId=1155139928190095384, articleId=1248287875679662344, xref=a, ext=[AuthorCompanyExt(id=1254454022653817300, tenantId=1045748351789510663, journalId=1155139928190095384, articleId=1248287875679662344, companyId=1254454022637040083, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=^a Department of Nutrition & Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA)]), AuthorCompany(id=1254454022699954645, tenantId=1045748351789510663, journalId=1155139928190095384, articleId=1248287875679662344, xref=b, ext=[AuthorCompanyExt(id=1254454022716731862, tenantId=1045748351789510663, journalId=1155139928190095384, articleId=1248287875679662344, companyId=1254454022699954645, language=EN, country=null, province=null, city=null, postcode=null, companyName=null, departmentName=null, remark=^b Channing Division of Network Medicine, Brigham and Women’s Hospital & Harvard Medical School, Boston, MA, 02115, USA)])])] Mengxi Du,Frank B. Hu. 胆固醇水平与死亡率——界定最佳范围[J]. 工程（英文）, 2026, 59(4): 7-10 DOI:10.1016/j.eng.2025.11.002