食品营养与健康产业是“双循环”新发展格局下实施健康中国战略的重要构成。本文梳理了食品营养与健康产业的发展态势，分析了“双循环”新格局下产业发展面临的挑战以及新格局对产业发展的影响。依据国家整体布局和规划，分别从立足“内循环”构建基于我国国民健康基础信息的食品产业技术体系、以产业多元化发展促进“内外双循环”、利用好“两个市场、两种资源”提升产业影响力等角度提出了突破路径。研究建议：注重食品营养与健康领域创新资源投入，加快高质量成果产出；加强政策扶植引导，增强企业国际竞争力；完善“产学研”协同体系，促进成果转化；加大人才培养力度，提供专业人才支撑；完善行业监管体制，营造健康市场环境；加强食品营养与健康教育宣传，提升公民健康素养。

The food nutrition and health industry is an important component of the Healthy China strategy in the context of dual circulation. This study summarized the development trend of the industry and analyzed the challenges faced by the industry under the new circumstance. According to the overall strategic layout and planning of China, breakthrough paths were proposed, including establishing a food technology system based on Chinese resident health information in the context of domestic circulation, promoting domestic and international circulation through industrial diversification, and improving global influence of the industry by exploiting both the domestic and international markets and resources. Furthermore, we proposed several suggestions. China should focus on the input of innovative resources in the food nutrition and health field to prompt high-quality achievements; strengthen policy support and guidance to promote the international competitiveness of enterprises; improve the industry-university-research collaboration system to promote the transformation of achievements; strengthen talent training to provide professional support; optimize the industry supervision system to create a healthy market environment; and promote education and publicity regarding food nutrition and health to improve citizens' health literacy.