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STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

《农业科学与工程前沿（英文）》 2023年第10卷第2期页码 167-182 doi: 10.15302/J-FASE-2023494

摘要：

● A provincial stage-specific greenhouse gas (GHG) accounting model for the Chinese food system was developed.

关键词： greenhouse gas emissions food system life cycle assessment environmental input-output analysis mitigation strategies

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PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

《农业科学与工程前沿（英文）》 2023年第10卷第1期页码 124-134 doi: 10.15302/J-FASE-2023484

摘要：

● Global public and private agricultural R&D spending has increased since 2000.

关键词： agri-food system innovation R&D investment productivity climate change

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LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

《农业科学与工程前沿（英文）》 2021年第8卷第1期

摘要：

Livestock provide multifaceted services to human societies worldwide. In developing countries, they are crucial assets and safety net for rural poor, and they provide nutrients-dense food to nourish people. In developed economies, growth in demand for animal-derived food is slowing while attention is growing over the role of livestock farming in an enhanced circular food system for sustainability. This analysis, focusing on the modern food systems in developed countries, aims to highlight the unique function of livestock that helps people re-harvest and upcycle crop and food residues generated along the food chain that are otherwise unfit for human consumption. First, human-unusable crop and food residue materials are described in three broad categories based on their characteristics and potential feeding attributes; the magnitude of biomass materials that are already used in routine animal feeding as well as residues that remain as underutilized resources are illustrated using the USA as an example. Then, the research and technology development critically needed for the future is discussed. As the world strives to produce more food with smaller environmental and climate footprints, upcycling the residual biomass via livestock for food production presents a viable pathway toward improved resource use, reduced pollution and enhanced food system efficiency.

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Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

《农业科学与工程前沿（英文）》 2019年第6卷第4期页码 441-442 doi: 10.15302/J-FASE-2019284

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Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

null

《农业科学与工程前沿（英文）》 2019年第6卷第4期页码 311-312 doi: 10.15302/J-FASE-2019285

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Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

《农业科学与工程前沿（英文）》 2020年第7卷第4期页码 530-530 doi: 10.15302/J-FASE-2019316

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我国农业食物系统包容性发展策略研究

鄢贞,钱文荣,胡伟斌,喻景权

《中国工程科学》 2023年第25卷第4期页码 109-119 doi: 10.15302/J-SSCAE-2023.04.010

摘要： The state of food security and nutrition in the world 2021: Transforming food systems for food securityClimate change responses benefit from a global food system approach [J]‍.Policy Research Institute‍ . 2020 global food policy report: Building inclusive food systems [R]‍Building resilient food system amidst COVID-19: Responses and lessons from China [J]‍.System Transformation in the New Development Stage” (2022-HZ-07)

关键词：农业食物系统；包容性发展；小农现代化；食物保障；科技创新

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Managing nutrient for both food security and environmental sustainability in China: an experiment for

Fusuo ZHANG, Zhenling CUI, Weifeng ZHANG

《农业科学与工程前沿（英文）》 2014年第1卷第1期页码 53-61 doi: 10.15302/J-FASE-2014006

摘要： The challenges of how to simultaneously ensure global food security, improve nitrogen use efficiency (NUE) and protect the environment have received increasing attention. However, the dominant agricultural paradigm still considers high yield and reducing environmental impacts to be in conflict with one another. Here we examine a Three-Step-Strategy of past 20 years to produce more with less in China, showing that tremendous progress has been made to reduce N fertilizer input without sacrificing crop yield. The first step is to use technology for in-season root-zone nutrient management to significantly increase NUE. The second is to use technology for integrated nutrient management to increase both yield and NUE by 15%–20%. The third step is to use technology for integrated soil-crop system management to increase yield and NUE by 30%–50% simultaneously. These advances can thus be considered an effective agricultural paradigm to ensure food security, while increasing NUE and improving environmental quality.

关键词： integrated nutrient management integrated soil-crop system management environmental protection food security resource use efficiency

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农产品加工业技术创新体系建设刍议

卢良恕,魏益民

《中国工程科学》 2004年第6卷第5期页码 29-31

摘要：

发展农产品加工业是新时期我国产业结构调整的一项重要任务，是农业可持续发展的关键措施，是增加农民收入的主要渠道。农产品加工业依赖于制造业的发展，依赖于加工技术的发展，依赖于食品科学与技术的发展，也依赖于现代农业的发展。为了实现全面建设小康社会的奋斗目标，发展农产品加工业，必须首先建设农产品加工技术创新体系。文章讨论了我国当前发展农产品加工业的必要性，农产品加工业发展存在的主要问题，提出了加快农产品加工技术创新体系建设的具体建议。

关键词：农产品食品食品工业技术创新

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我国公共食品安全应急治理组织模式优化

彭思喜,张日新

《中国工程科学》 2022年第24卷第6期页码 88-98 doi: 10.15302/J-SSCAE-2022.06.009

摘要：

针对公共食品安全应急治理“如何整合多元主体有效参与社会共治”的组织难题，本文在梳理我国公共食品安全应急治理组织演化与模式特征的基础上，揭示了我国公共食品安全应急治理组织症结：“条块分割”独特性造成公共食品安全应急治理的“不完备”科层制模式，从而催生和恶化了食品安全政府监管内在的“科层制困境”，引发了自身难以解决的复杂环境适应性、预案可操作性、信息传递单向性、多部门治理联动性、决策执行的制度依赖性等组织问题。基于我国公共食品安全应急治理组织的优化逻辑，本文提出了基于“三制融合”的公共食品安全应急治理组织模式，从组织结构、预案机制、信息机制、决策机制、支撑机制等方面探究了其运行机制。“三制融合”是我国公共食品安全应急治理组织模式的演化方向，将在推进多元社会主体有效参与和食品安全社会共治方面发挥积极作用。

关键词：公共食品安全；应急治理；组织模式；三制融合

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

《农业科学与工程前沿（英文）》 2023年第10卷第1期页码 4-15 doi: 10.15302/J-FASE-2023493

摘要：

● The goals of Chinese food and agriculture have shifted from grain self-sufficiency to diversified goals, including protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food safety and nutrition.

关键词： food systems food security nutrition climate change

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Soil security and global food security

《农业科学与工程前沿（英文）》 doi: 10.15302/J-FASE-2023530

摘要：

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

关键词： Agriculture soil security food security regenerative

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A NEW APPROACH TO HOLISTIC NITROGEN MANAGEMENT IN CHINA

《农业科学与工程前沿（英文）》 2022年第9卷第3期页码 490-510 doi: 10.15302/J-FASE-2022453

摘要：

● Progress on nitrogen management in agriculture is overviewed in China.

关键词： 4R technology food chain N management N use efficiency soil-crop system sustainable management

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

《农业科学与工程前沿（英文）》 2015年第2卷第2期页码 159-167 doi: 10.15302/J-FASE-2015066

摘要： China has successfully achieved food self-sufficiency over the past 50 years, however, with large inputs and losses. To meet the challenge of feeding a growing population with limited resources, many studies have explored options for improving productivity and efficiency of the food production. However, there have been few studies into the potential of reducing food loss along the whole food production-consumption chain. Here we review the literature on food waste in China. We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examine trends in the volumes and types of food wasted at different stages in the food chain, (3) assess the environmental and resource consequences of food waste in the food chain, and (4) evaluate the policy and stakeholder responses to the emerging challenges. It is concluded that reducing food loss and meeting food security in China requires a coherent institutional structure that promotes the synergistic outcomes of research, policy and education. Suggested key actions include (1) improving machinery and facility for sowing, harvesting, transportation and storage, which can reduce food loss by up to 50%, and (2) improving food waste recycling management, based on coupled food production and consumption systems.

关键词： food security food chain food wastes and losses environmental impacts

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新发展阶段我国农业食物系统转型战略构想研究

胡培松 ,王晓君 ,谢玲红 ,张琳 ,黄圣男 ,韩昕儒 ,王国刚 ,胡向东

《中国工程科学》 2023年第25卷第4期页码 101-108 doi: 10.15302/J-SSCAE-2023.04.009

摘要： Changing diets and the transformation of the global food system [J]‍.Rapid transformation of food systems in developing regions: Highlighting the role of agricultural researchThree perspectives on sustainable food security: Efficiency, demand restraint, food system transformation‍Supporting food systems transformation: The what, why, who, where and how of mission-oriented agricultural

关键词：农业食物系统转型；营养健康；绿色低碳；包容共享；安全韧性

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标题作者时间类型操作

STRATEGIES FOR A LOW-CARBON FOOD SYSTEM IN CHINA

期刊论文

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

期刊论文

LEVERAGING LIVESTOCK TO PROMOTE A CIRCULAR FOOD SYSTEM

期刊论文

Comments on “Innovations for phosphorus sustainability: implications for the whole food chain” in specialissue of “Sustainable Phosphorus Use in Agri-Food System”

Peter M. VITOUSEK, Xuejun LIU

期刊论文

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

null

期刊论文

Highlights of special issue on “Sustainable Phosphorus Use in Agri-Food System”

Hans LAMBERS, Lixing YUAN, Xuejun LIU

期刊论文

我国农业食物系统包容性发展策略研究

鄢贞,钱文荣,胡伟斌,喻景权

期刊论文

Managing nutrient for both food security and environmental sustainability in China: an experiment for