Content
Frontiers of Chemical Science and Engineering >> 2009, Volume 3, Issue 3 doi: 10.1007/s11705-009-0205-6
Simultaneous saccharification and fermentation of wheat bran flour into ethanol using coculture of amylotic
Bioprocess Laboratory, Department of Chemical Engineering, Annamalai University, Annamalai Nagar 608 002, India
Abstract
Keywords
simultaneous saccharification and fermentation (SSF) ; starch ; coculture fermentation ; statistical experimental design ; bioethanol ; Monod model
Content