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Frontiers of Chemical Science and Engineering >> 2009, Volume 3, Issue 4 doi: 10.1007/s11705-009-0250-1
Effect of succinic acid deamidation-induced modification on wheat gluten
College of Light Industry and Food Sciences, South China University of Technology, Guangzhou 510640, China;
Abstract
Keywords
pH ; isoelectric ; conformation ; deamidation-induced modification ; molecular flexibility
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