Introduction to the special issue on food technology

Jian CHEN,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 345-345 doi:10.1007/s11705-009-0243-0

Abstract 229 PDF 1

Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

Tiancheng LI, Peng ZHOU, Theodore P. LABUZA

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 346-350 doi:10.1007/s11705-009-0256-8

Abstract 211 PDF 1

Statistical modeling and optimization for enhanced hyaluronic acid production by batch culture of Sreptococcus zooepidemicus via the supplement of uracil

Long LIU, Haiquan YANG, Guocheng DU, Miao WANG, Jian CHEN,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 351-356 doi:10.1007/s11705-009-0248-8

Abstract 218 PDF 3

Investigation of nanostructure of konjac-based water absorbents with atomic force microscopy

Shengrong GENG, Ruotai LIN, Mingli CHEN, Shaoyang LIU, Yifen WANG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 357-362 doi:10.1007/s11705-009-0245-y

Abstract 300 PDF 2

Hydrogen peroxide is correlated with browning in peach fruit stored at low temperature

Zhansheng DING, Shiping TIAN, Xianghong MENG, Yong XU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 363-374 doi:10.1007/s11705-009-0246-x

Abstract 295 PDF 4

Application of high-speed counter-current chromatography coupled with high performance liquid chromatography for the separation and purification of Quercetin-3- O -sambubioside from the leaves of Nelumbo nucifera

Shengguo DENG, Zeyuan DENG, Yawei FAN, Jing LI, Rong LIU, Dongmei XIONG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 375-382 doi:10.1007/s11705-009-0247-9

Abstract 225 PDF 1

Purification of ice structuring protein complexes from winter wheat using Triton X-114 phase partitioning

Huaneng XU, Haiying CHEN, Weining HUANG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 383-385 doi:10.1007/s11705-009-0249-7

Abstract 305 PDF 1

Effect of succinic acid deamidation-induced modification on wheat gluten

Lan LIAO, Mouming ZHAO, Haifeng ZHAO, Jiaoyan REN, Chun CUI, Xiao HU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 386-392 doi:10.1007/s11705-009-0250-1

Abstract 245 PDF 6

Bioproduction of D -psicose using permeabilized cells of newly isolated Rhodobacter sphaeroides SK011

Longtao ZHANG, Bo JIANG, Wanmeng MU, Tao ZHANG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 393-398 doi:10.1007/s11705-009-0252-z

Abstract 418 PDF 2

Biopolymer-stabilized emulsions on the basis of interactions between β -lactoglobulin and ι -carrageenan

Qiaomei RU, Younghee CHO, Qingrong HUANG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 399-406 doi:10.1007/s11705-009-0253-y

Abstract 231 PDF 2

Effects of fatty acid chain length and degree of unsaturation on the surface activities of monoacyl trehaloses

Yue-E SUN, Wenshui XIA, Xueyan TANG, Zhiyong HE, Jie CHEN,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 407-412 doi:10.1007/s11705-009-0255-9

Abstract 213 PDF 1

Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics

Pavan Kumar SOMA, Patrick D. WILLIAMS, Y. Martin LO,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 413-426 doi:10.1007/s11705-009-0254-x

Abstract 349 PDF 2

A review of traditional and novel detection techniques for melamine and its analogues in foods and animal feed

Mengshi LIN,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 427-435 doi:10.1007/s11705-009-0244-z

Abstract 286 PDF 2

Changes in structure and functional properties of whey proteins induced by high hydrostatic pressure: A review

Xiaoming LIU, Jia NING, Stephanie CLARK,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 436-442 doi:10.1007/s11705-009-0251-0

Abstract 237 PDF 1

The energy consumption in a batch stripper and a batch rectifier

Xianbao CUI, Tianyang FENG, Ying ZHANG, Zhicai YANG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 443-452 doi:10.1007/s11705-009-0266-6

Abstract 232 PDF 1

Selective oxidation of o -nitrotoluene to o -nitrobenzaldehyde with metalloporphyrins as biomimetic catalysts

Xinling WANG, Yuanbin SHE,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 453-456 doi:10.1007/s11705-009-0167-8

Abstract 307 PDF 5

Synthesis of p -substituted tetraphenylporphyrins and corresponding ferric complexes with mixed-solvents method

Zhicheng SUN, Yuanbin SHE, Rugang ZHONG,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 457-461 doi:10.1007/s11705-009-0169-6

Abstract 223 PDF 2

Preparation and characterization of EVAL hollow fiber membrane adsorbents filled with cation exchange resins

Fengli ZHANG, Yuzhong ZHANG, Hong LI, Guangfen LI,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 462-467 doi:10.1007/s11705-009-0011-1

Abstract 262 PDF 1

Experimental study on capturing CO 2 greenhouse gas by mixture of ammonia and soil

Ying WU, Yifei WANG, Qinghua ZENG, Xin GONG, Zunhong YU,

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 468-473 doi:10.1007/s11705-009-0257-7

Abstract 248 PDF 1