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Abstract 33 PDF 10

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

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Abstract 42 PDF 8

BUILDING CLIMATE-RESILIENT FOOD SYSTEMS IN EAST AND SOUTHEAST ASIA: VULNERABILITIES, RESPONSES AND FINANCING

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Abstract 26 PDF 6

SHIFTING TO A RECOMMENDED DIETARY PATTERN COULD PROMOTE SUSTAINABLE DEVELOPMENT OF THE ENVIRONMENT AND HUMAN HEALTH

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Abstract 39 PDF 9

FOOD SYSTEMS TRANSFORMATION: CONCEPTS, MECHANISMS AND PRACTICES

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Abstract 43 PDF 4

PUBLIC INVESTMENT IN AGRI-FOOD SYSTEM INNOVATION FOR SUSTAINABLE DEVELOPMENT

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Abstract 32 PDF 7

GREENHOUSE GAS EMISSIONS FROM LIVESTOCK IN CHINA AND MITIGATION OPTIONS WITHIN THE CONTEXT OF CARBON NEUTRALITY

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Abstract 23 PDF 1

IMPACTS OF TECHNICAL ENVIRONMENT ON THE ADOPTION OF ORGANIC FERTILIZERS AND BIOPESTICIDES AMONG FARMERS: EVIDENCE FROM HEILONGJIANG PROVINCE, CHINA

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Abstract 30 PDF 3

TRANSFORMATION OF FOOD SYSTEMS: HOW CAN IT BE FINANCED?

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Abstract 27 PDF 0

A DECADE REVIEW OF

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Abstract 20 PDF 3