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Dietary Lipid Intervention in the Prevention of Brain Aging

Wei Xiong,Bing Fang,Xiaoyu Wang,Ming Zhang,Min Du,Jiazeng Sun,Juan Chen,Yixuan Li,Changhao Sun,Xingen Lei,Xue Zhang,Fazheng Ren,

Engineering doi: 10.1016/j.eng.2023.04.012

Abstract: of interventions indicate that phospholipids—including phosphatidylcholine, phosphatidylserine, and plasmalogen—areefficient in alleviating cognitive impairment during aging, with plasmalogen exhibiting higher efficacyPlasmalogen is a recognized nutrient used in clinical trials due to its special vinyl ether bonds andFuture research should determine the dose-dependent effects of plasmalogen in alleviating brain-aging

Keywords： Brain aging Nutritional intervention Phospholipids Phosphatidylcholine Phosphatidylserine Plasmalogen