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Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

Tiancheng LI, Peng ZHOU, Theodore P. LABUZA

Frontiers of Chemical Science and Engineering 2009, Volume 3, Issue 4,   Pages 346-350 doi: 10.1007/s11705-009-0256-8

Abstract: The formation of both a hard inner-layer and agglomerated particles in the inner matrix was observedcrystallization were mainly responsible for the formation of the crusty intermediate inner layer, and the agglomerated

Keywords： inner-layer     agglomerated     IMF     moisture migration     crystallization    

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Effects of sucrose crystallization and moisture migration on the structural changes of a coated intermediate moisture food

Tiancheng LI, Peng ZHOU, Theodore P. LABUZA

Journal Article