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Cronobacter spp. 1

acetylation 1

degradation 1

desiccation 1

desiccation resistance 1

microscopy 1

pathogen control 1

pathogen detection 1

powdered infant formula 1

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Surface modification of cellulose nanocrystals

WANG Neng, DING Enyong, CHENG Rongshi

Frontiers of Chemical Science and Engineering 2007, Volume 1, Issue 3, Pages 228-232 doi: 10.1007/s11705-007-0041-5

Abstract: The results indicated that after desiccation, the modification products could be dispersed again in the

Keywords： acetylation degradation transform microscopy desiccation

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spp., foodborne pathogens threatening neonates and infants

Qiming CHEN, Yang ZHU, Zhen QIN, Yongjun QIU, Liming ZHAO

Frontiers of Agricultural Science and Engineering 2018, Volume 5, Issue 3, Pages 330-339 doi: 10.15302/J-FASE-2018208

Abstract:

Cronobacter spp. (formerly Enterobacter sakazakii) are special foodborne pathogens. Cronobacter infection can cause necrotizing enterocolitis, sepsis and meningitis in all age groups, especially neonates and infants, with a high fatality of up to 80%, although the infection is rare. Outbreaks of Cronobacter infection are epidemiologically proven to be associated with contaminated powdered infant formula (PIF). Cronobacter spp. can resist dry environments and survive for a long period in food with low water activity. Therefore, Cronobacter spp. have become serious pathogens of neonates and infants, as well as in the dairy industry. In this review, we present the taxonomy, pathogenesis, resistance, detection and control of Cronobacter spp.

Keywords： desiccation resistance pathogen control pathogen detection powdered infant formula