Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

doi:10.1016/j.eng.2020.03.001

PDF(791 KB)

Engineering ›› 2020, Vol. 6 ›› Issue (4) : 384-388. DOI: 10.1016/j.eng.2020.03.001

Views & Comments

Food Safety and Health—Past Problems and Future Solutions

Christopher J. Smith

Author information +

History +

Cite this article

EndNote

Ris (Procite)

Bibtex

Download citation ▾

Christopher J. Smith. Food Safety and Health—Past Problems and Future Solutions. Engineering, 2020, 6(4): 384‒388 https://doi.org/10.1016/j.eng.2020.03.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

[1]	Allen JC, Smith CJ. Enzyme-linked immunoassay kits for routine food analysis. Trends Biotechnol 1987;5(7):193–9.

[2]	Bonwick GA, Smith CJ. Immunoassays: their history, development and current place in food science and technology. Int J Food Sci Technol 2004;39 (8):817–27.

[3]	Kärkkäinen RM, Drasbek MR, McDowall I, Smith CJ, Young NWG, Bonwick GA. Aptamers for safety and quality assurance in the food industry: detection of pathogens. Int J Food Sci Technol 2011;46:445–54.

[4]	Smith CJ. Evolution of the immunoassay. Development and application of immunoassay for food analysis. London: Elsevier Applied Science Publishers; 1990.

[5]	Ekins RP. The estimation of thyroxine in human plasma by an electrophoretic technique. Clin Chim Acta 1960;5(4):453–9.

[6]	Yalow RS, Berson SA. Immunoassay of endogenous plasma insulin in man. J Clin Invest 1960;39(7):1157–75.

[7]	Hitchcock CHS, Bailey FJ, Crimes AA, Dean DAG, Davis PJ. Determination of soya proteins in food using an enzyme—linked immunosorbent assay procedure. J Sci Food Agric 1981;32(2):157–65.

[8]	Rittenburg JH, Adams A, Palmer J, Allen JC. Improved enzyme-linked immunosorbent assay for determination of soy protein in meat products. J Assoc Off Anal Chem 1987;70(3):582–7.

[9]	Ayob MK, Ragab AA, Allen JC, Farag RS, Smith CJ. An improved, rapid, ELISA technique for detection of pork in meat products. J Sci Food Agric 1989;49 (1):103–16.

[10]	Feng M, Suryoprabowo S, Tao H, Liu L, Zheng Q, Kuang H. Rapid detection of clonidine and its cross-reactivity with apraclonidine in pig urine using an immunochromatographic test strip. Food Agric Immunol 2018;29(1):821–32.

[11]	Hao K, Suryoprabowo S, Hong T, Song S, Liu L, Zheng Q, et al. Immunochromatographic strip for ultrasensitive detection of fumonisin B1. Food Agric Immunol 2018;29(1):699–710.

[12]	Karkkainen RM, Bonwick GA, Drasbek MR, McDowall I, Young NWG, Smith CJ. Aptamers for food safety and quality assurance: selection of aptamers against live bacterial cells. In: Proceedings of the 5th International Symposium on Recent Advances in Food Analysis. 2011 Nov 1–4; Prague, Czech; 2011.