CRISPR Narrows Gap between Genetically Altered Foods and Consumers

Sarah C.P. Williams

Engineering ›› 2023, Vol. 20 ›› Issue (1) : 6 -8.

PDF (1350KB)
Engineering ›› 2023, Vol. 20 ›› Issue (1) : 6 -8. DOI: 10.1016/j.eng.2022.11.002
News & Highlights

CRISPR Narrows Gap between Genetically Altered Foods and Consumers

Author information +
History +
PDF (1350KB)

Cite this article

Download citation ▾
Sarah C.P. Williams. CRISPR Narrows Gap between Genetically Altered Foods and Consumers. Engineering, 2023, 20(1): 6-8 DOI:10.1016/j.eng.2022.11.002

登录浏览全文

4963

注册一个新账户 忘记密码

References

Funding

()

AI Summary AI Mindmap
PDF (1350KB)

1265

Accesses

0

Citation

Detail

Sections
Recommended

AI思维导图

/