Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty

Sarah C.P. Williams

Engineering ›› 2024, Vol. 34 ›› Issue (3) : 3 -5.

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Engineering ›› 2024, Vol. 34 ›› Issue (3) : 3 -5. DOI: 10.1016/j.eng.2024.02.002
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Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty

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Sarah C.P. Williams, . Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty. Engineering, 2024, 34(3): 3-5 DOI:10.1016/j.eng.2024.02.002

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