Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty

Sarah C.P. Williams

doi:10.1016/j.eng.2024.02.002

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Engineering ›› 2024, Vol. 34 ›› Issue (3) : 3-5. DOI: 10.1016/j.eng.2024.02.002

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Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty

Sarah C.P. Williams

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Sarah C.P. Williams. Customers Start Eating Lab-Grown Meat—With a Side of Uncertainty. Engineering, 2024, 34(3): 3‒5 https://doi.org/10.1016/j.eng.2024.02.002

References

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