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Triticum aestivum 1

Lake Taihu area 1

UPLC 1

carotenoids 1

nutritional quality 1

perfluoroalkyl sulfonates (PFASs) 1

perfluorocarboxylic acids (PFCAs) 1

surface and tap water 1

ultra performance liquid chromatography with tandem mass spectrometry (UPLC-MS) 1

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Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2, Pages 124-130 doi: 10.15302/J-FASE-2016094

Abstract: the major components of carotenoids in Chinese wheat using ultra performance liquid chromatography (UPLC

Keywords： Triticum aestivum carotenoids nutritional quality UPLC

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Perfluorocarboxylic acids (PFCAs) and perfluoroalkyl sulfonates (PFASs) in surface and tap water around Lake Taihu in China

Yong QIU, He JING, Hanchang SHI,

Frontiers of Environmental Science & Engineering 2010, Volume 4, Issue 3, Pages 301-310 doi: 10.1007/s11783-010-0236-8

Abstract: Perfluorinated compounds (PFCs) are ubiquitously distributed in the environment mainly as perfluoro-carboxylic acids (PFCAs) and perfluoroalkyl sulfonates (PFASs). In this paper, six PFCAs and two PFASs were quantified in surface and tap water samples from 12 sites around Lake Taihu near Shanghai City in East China. Predominant PFCs were perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS), of which the concentration ranges were 6.8–206 and 1.2–45 ng·L, the geometric means were 35.3 and 9.4 ng·L, and the median (quartile range) values were 31.4 (34.4) and 10.4 (10.7) ng·L, respectively. Other PFCs were also detected but in much lower concentrations than PFOA. The sources of the PFCs were expected to be direct industrial discharges in the Lake Taihu area, and this area was also a possible source of PFCs contaminations in Shanghai district in the downstream. PFCs distributions were found different in the upstream, downstream and north part of Lake Taihu. Occurrences of PFCs in the tap water in Lake Taihu area indicated their exposure to the local people. A brief estimation of the environmental risks by PFCs implied no acute or immediate risks from PFCs to local human health, but chronic risks from PFOA in the tap water should be considered in the downstream regions.

Keywords： sulfonates (PFASs) Lake Taihu area ultra performance liquid chromatography with tandem mass spectrometry (UPLC-MS