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2016 1

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Triticum aestivum 1

UPLC 1

carotenoids 1

nutritional quality 1

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Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Frontiers of Agricultural Science and Engineering 2016, Volume 3, Issue 2,   Pages 124-130 doi: 10.15302/J-FASE-2016094

Abstract: The objective of this study was to determine the major components of carotenoids in Chinese wheat usingTotal carotenoids, lutein, zeaxanthin and β-carotene were all higher in cultivars with the 1BL.1RS translocation

Keywords： Triticum aestivum     carotenoids     nutritional quality     UPLC    

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Genetic variation of carotenoids in Chinese bread wheat cultivars and the effect of the 1BL.1RS translocation

Wenshuang LI,Shengnan ZHAI,Hui JIN,Weie WEN,Jindong LIU,Xianchun XIA,Zhonghu HE

Journal Article