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Strategic Thinking on the Development of Food-Medicine Industry

Huang Luqi , He Chunnian , Ma Pei , Xiao Peigen

Strategic Study of CAE 2022, Volume 24, Issue 6, Pages 81-87 doi: 10.15302/J-SSCAE-2022.06.024

Abstract:

Food-medicines are a significant component for traditional Chinese medicineHerein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicineOur research indicates that food-medicines have potential values in preventing and treating chronicMoreover, food-medicines are crucial for promoting the domestic and international economic cycles

Keywords： food-medicine medicine and food homology Healthy China traditional Chinese medicine a global community

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Advantage and Development of Chinese Health Food

Li Lianda,Jing Yuzhen

Strategic Study of CAE 2003, Volume 5, Issue 5, Pages 35-39

Abstract:

The combination of Traditional Chinese Medicine with modern nutriology and food science is the mostobvious characteristic and advantage of Chinese health food, which has a long history and has developedadministrative management, market supervision, concomitant questions and solutions of Chinese health food

Keywords： health food traditional Chinese Medicine food science

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Individualized medicine, health medicine, and constitutional theory in Chinese medicine

Qi Wang

Frontiers of Medicine 2012, Volume 6, Issue 1, Pages 1-7 doi: 10.1007/s11684-012-0173-y

Abstract: Individualized treatment in modern medicine is mainly established based on individual genome informationChinese constitutional theory developed in the 1970s expresses the principle behind Chinese health medicineIt promotes the study of the relationship of each constitution to diseases and Chinese medicine preparationdisease-differentiation, and syndrome-differentiation can be established for the development of individualized Chinese medicinetreatment and health medicine for the international medical community.

Keywords： individualized medicine health medicine constitutional theory in Chinese medicine

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Zhang Xiuxin: Medicine and Food Homologous from Peony (2020-5-19)

19 Apr 2022

Keywords：营养健康

Thinking and practice of accelerating transformation of traditional Chinese medicine from experiencemedicine to evidence-based medicine

Baoyan Liu, Yanhong Zhang, Jingqing Hu, Liyun He, Xuezhong Zhou

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 163-170 doi: 10.1007/s11684-011-0143-9

Abstract: in clinical practice, but without the benefit of undergoing the experimental medicine stage.medicine to Chinese medicine is appearing.The rapid transition and transformation from experience medicine to evidence-based medicine have becomeimportant content in the development of Chinese medicine., as well as transform and develop Chinese medicine from experience medicine to evidence-based medicine

Keywords： Chinese medicine experience medicine evidence-based medicine real world

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Clinical research of traditional Chinese medicine in big data era

Junhua Zhang,Boli Zhang

Frontiers of Medicine 2014, Volume 8, Issue 3, Pages 321-327 doi: 10.1007/s11684-014-0370-y

Abstract: preventive healthcare and symptom pattern differentiation for treatment in terms of traditional Chinese medicine

Keywords： big data traditional Chinese medicine clinical evaluation evidence based medicine

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TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1, Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords： food systems food security nutrition climate change

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Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords： Agriculture soil security food security regenerative

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Research on Origin of Traditional Chinese Medicine

Fu Youfeng

Strategic Study of CAE 2006, Volume 8, Issue 9, Pages 1-12

Abstract: , the author has explored the relationship between epidemic disease (especially bubonic plague) and medicineFrom the point of view that medicine comes of epidemic disease, the author has conducted research onrich resources of Chinese cultural relics, ancient writing and medical literature on medicine historyincluding the difference between ancient name and modem name of disease, difference between TCM and Western medicinepromotion of TCM achievement on epidemic disease and for the research on combination of TCM and Western medicine

Keywords： world medicine history history of TCM medicine origin plague cholera smallpox comparative medicine

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Practices, challenges, and opportunities: HIV/AIDS treatment with traditional Chinese medicine in China

Jian Wang, Wen Zou

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 123-126 doi: 10.1007/s11684-011-0124-z

Abstract: Traditional Chinese medicine (TCM) has become widely used in the treatment of acquired immune deficiency

Keywords： HIV/AIDS traditional Chinese medicine

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Traditional Chinese medicine in the new century

Jianxiang Liu, Zhu Chen

Frontiers of Medicine 2011, Volume 5, Issue 2, Pages 111-114 doi: 10.1007/s11684-011-0125-y

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Review on drivers, trends and emerging issues of the food wastage in China

Lin MA,Wei QIN,Tara GARNETT,Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2015, Volume 2, Issue 2, Pages 159-167 doi: 10.15302/J-FASE-2015066

Abstract: We briefly analyze (1) the drivers that influence levels of food waste in the food chain, (2) examinetrends in the volumes and types of food wasted at different stages in the food chain, (3) assess theenvironmental and resource consequences of food waste in the food chain, and (4) evaluate the policyIt is concluded that reducing food loss and meeting food security in China requires a coherent institutionalloss by up to 50%, and (2) improving food waste recycling management, based on coupled food production

Keywords： food security food chain food wastes and losses environmental impacts

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Do not let precision medicine be kidnapped

Zhiping Yang

Frontiers of Medicine 2015, Volume 9, Issue 4, Pages 512-513 doi: 10.1007/s11684-015-0425-8

Abstract:

Obama’s precision medicine initiative made the medical community boil over after the initiativePrecision medicine has been advocated by the majority of scientists and doctors.This article does not oppose precision medicine.However, the incentive of vigorously promoting precision medicine at present is a concern.

Keywords： precision medicine personalized medicine genomics

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Holistic integrative medicine: toward a new era of medical advancement

Daiming Fan

Frontiers of Medicine 2017, Volume 11, Issue 1, Pages 152-159 doi: 10.1007/s11684-017-0499-6

Abstract:

Medicine has encountered unprecedented problems associated with changes in nature, society, and environmentIn the meantime, the development of medicine is facing challenges that resulted from the over-divisionnew medical system that is more suitable for human health and disease treatment, holistic integrative medicineHIM is the inevitable and necessary direction for the future development of medicine.

Keywords： holistic integrative medicine precision medicine general practice medicine

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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1, Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,making historic achievements in providing quality food, protecting the environment, increasing farmerThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords： green food food losses storage processing transportation sustainability