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Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 56-66 doi: 10.15302/J-FASE-2019296

Abstract:

Green food in China refers to a wide array of primary and processed agricultural products that areGreen food has been certified and produced following the principle of sustainability since the 1990s,Today, the green food industry enters a steady-growth stage in terms of cultivation area, product numberThis article summarizes the history of the development of green food in China and current achievementssupply chain, deep food processing, and utilization of food wastes.

Keywords: green food     food losses     storage     processing     transportation     sustainability    

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 1-4 doi: 10.15302/J-FASE-2019311

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 2,   Pages 262-267 doi: 10.15302/J-FASE-2023496

Abstract:

● To achieve food security, Chinese agriculture– food system could

Keywords: agriculture     carbon neutrality     carbon peak     food security     carbon mitigation strategies    

New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Strategic Study of CAE 2005, Volume 7, Issue 4,   Pages 30-35

Abstract: Food security involves quantity, quality, nutrition, resource of food as well as many aspects of workin food industry.The 14 years of development of Green Food Cause in China has made important contributions to food securityHowever, it is essential to do more solid work in green food development scale, technical support andmanagement system, so as to promote even greater development of green food cause and make even greater

Keywords: agricultural development     food security     green food    

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Frontiers of Agricultural Science and Engineering 2021, Volume 8, Issue 4,   Pages 491-500 doi: 10.15302/J-FASE-2021428

Abstract: Agriculture there has transformed from food shortage toward green development over the past seven decades1950–1980, the population increased from 42 to 77 million, increasing grain production to meet foodAs expected, these measures and policies greatly increased crop production and basically achieved foodSteadfast policy support such as “Grain for Green Program” had an overwhelming advantageinnovations, policy support and positive societal factors will be the golden key to further improve food

Keywords: agronomic technologies     economic returns     education     environmental cost     food production     government    

On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

Frontiers of Environmental Science & Engineering 2013, Volume 7, Issue 5,   Pages 626-639 doi: 10.1007/s11783-013-0548-6

Abstract: The role of water security in sustainable development and in the nexus of water, food, energy and climateequals”, i.e. privileged, in thinking about what is key in achieving security around the nexus of water, food

Keywords: cities as forces for good     diversity     energy and nutrient recovery     green economy     infrastructure failure    

National Food Security Strategy in the New Situation

Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 1-13 doi: 10.15302/J-SSCAE-2023.04.005

Abstract:

Food security in China is facing new challenges, including instabilityTherefore, it is imperative to deepen research on national food security strategies. products, and national food sovereignty should be implemented.security, promoting green and low-carbon development of agriculture, and substituting conventionalFurthermore, major measures should be adopted to strengthen food demand management, expand food

Keywords: food security     an all-encompassing approach to food     food supply chain     nutritional structure     food derogation     green and low-carbon    

Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Strategic Study of CAE 2021, Volume 23, Issue 2,   Pages 129-137 doi: 10.15302/J-SSCAE-2021.02.017

Abstract: , challenges, and upgrading directions need to be clarified for China’s traditional fermented foodresearch, questionnaire survey, and literature analysis reveal that China’s traditional fermented foodindustry is decentralized, intelligent manufacturing has not been properly applied to the industry, and a greenTo establish a novel fermented food industry, China should strengthen top-level design and strategic

Keywords: traditional fermented foodgreen manufacturing,intelligent manufacturing,transformation and upgrading    

National Food Security Strategy Against the Backdrop of Domestic and International Dual Circulation

Yan Yan , Wang Xiudong , Wang Jimin , Mei Xurong ,Tang Huajun , Wu Kongming

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 14-25 doi: 10.15302/J-SSCAE-2023.04.001

Abstract:

Food concerns national livelihood and food security is vital for nationaland international economic circulation) in China, clarifying the basic situation and challenges of foodsecurity and exploring effective strategies for food development are crucial for ensuring stablepaths, major projects, and feasible countermeasures for ensuring national food security., such as demonstration for upgrading grain production capacity, new protein resource substitution, green

Keywords: dual circulation     food security     food production capacity     green and low-carbon     planting and breeding    

Challenges and Suggestions for Sustainable Development of Food Security in Southwest China

Gao Shibin , Yang Song , Wu Kaixian , Yu Bing , Chen Zhuo , Chen Daiwen , Rong Tingzhao

Strategic Study of CAE 2019, Volume 21, Issue 5,   Pages 54-59 doi: 10.15302/J-SSCAE-2019.05.018

Abstract:

Sustainable development of food security in Southwest China is criticalin ensuring national food security, and concerns ecological civilization construction, ethnic unity,A green- and ecological-oriented development approach is an important prerequisite for ensuring the sustainabledevelopment of food security in this region.In this paper, we first investigated the food production situation in this region, and then analyzed

Keywords: Southwest China     food security     green ecology    

Agriculture Green Development: a model for China and the world

Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG

Frontiers of Agricultural Science and Engineering 2020, Volume 7, Issue 1,   Pages 5-13 doi: 10.15302/J-FASE-2019300

Abstract: rsquo;s Congress has delivered a national strategy for sustainable development in China—realizing greenThe overall objective of Agriculture Green Development (AGD) is to coordinate “green” withThe innovative concept for AGD will focus on reconstructing the whole crop-animal production and foodproduction-consumption system, with the emphasis on high thresholds for environmental standards and foodProposals include interdisciplinary innovations, whole food chain improvement and regional solutions.

Keywords: Agriculture Green Development     food security     interdisciplinary innovations     resource use efficiency     sustainable    

ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE ROLE OF INFORMATION PROVISION AND IDENTITY LABELING IN INFLUENCING CONSUMER BEHAVIOR

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 95-108 doi: 10.15302/J-FASE-2022478

Abstract:

● Consumer preference for environmentally-friendly beverage packaging was investigated.

Keywords: China     consumer preference     food and beverage packaging     green identity label     information treatment    

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Strategic Study of CAE 2023, Volume 25, Issue 4,   Pages 101-108 doi: 10.15302/J-SSCAE-2023.04.009

Abstract:

China's food system is transforming from providing adequate and safefood to supplying nutritious and healthy food as the  country develops into a new stage of comprehensiveTo be green and low-carbon has become the global consensus regarding food system transformation, andChina plans to transform its food system to be inclusive and sharing.system needs to be further optimized and develops toward "nutrition and health, green and low carbon

Keywords: transformation of food system     nutrition and health     green and low-carbon     inclusive and sharing     safety    

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Frontiers of Agricultural Science and Engineering 2023, Volume 10, Issue 1,   Pages 4-15 doi: 10.15302/J-FASE-2023493

Abstract:

● The goals of Chinese food and agriculture have shifted from grainincluding protecting natural resources, reducing pollution and greenhouse gas emissions, and improving food

Keywords: food systems     food security     nutrition     climate change    

Soil security and global food security

Frontiers of Agricultural Science and Engineering doi: 10.15302/J-FASE-2023530

Abstract:

● Much of the world’s agricultural land has been degraded through soil loss and degradation of soil organic matter.

Keywords: Agriculture     soil security     food security     regenerative    

Title Author Date Type Operation

Development and challenges of green food in China

Mahmood ul HASSAN, Xin WEN, Jiuliang XU, Jiahui ZHONG, Xuexian LI

Journal Article

Reducing the environmental footprint of food and farming with Agriculture Green Development

William J. DAVIES, Jianbo SHEN

Journal Article

AGRICULTURAL GREEN DEVELOPMENT TO ACHIEVE FOOD SECURITY AND CARBON REDUCTION IN THE CONTEXT OF CHINA’

Journal Article

New Trend of Agricultural Development and Food Security in China

Lu Liangshu

Journal Article

TRANSFORMATION OF AGRICULTURE ON THE LOESS PLATEAU OF CHINA TOWARD GREEN DEVELOPMENT

Journal Article

On water security, sustainability, and the water-food-energy-climate nexus

Michael Bruce BECK, Rodrigo VILLARROEL WALKER

Journal Article

National Food Security Strategy in the New Situation

Tan Guangwan, Wang Xiudong, Wang Jimin, Mei Xurong, Liu Xu

Journal Article

Technology Upgrading Strategy for Traditional Fermented Food Industry in China

Xia Xiaole, Wu Jianrong, Chen Jian

Journal Article

National Food Security Strategy Against the Backdrop of Domestic and International Dual Circulation

Yan Yan , Wang Xiudong , Wang Jimin , Mei Xurong ,Tang Huajun , Wu Kongming

Journal Article

Challenges and Suggestions for Sustainable Development of Food Security in Southwest China

Gao Shibin , Yang Song , Wu Kaixian , Yu Bing , Chen Zhuo , Chen Daiwen , Rong Tingzhao

Journal Article

Agriculture Green Development: a model for China and the world

Jianbo SHEN, Qichao ZHU, Xiaoqiang JIAO, Hao YING, Hongliang WANG, Xin WEN, Wen XU, Tingyu LI, Wenfeng CONG, Xuejun LIU, Yong HOU, Zhenling CUI, Oene OENEMA, William J. DAVIES, Fusuo ZHANG

Journal Article

ENVIRONMENTAL ATTITUDES AND CONSUMER PREFERENCE FOR ENVIRONMENTALLY-FRIENDLY BEVERAGE PACKAGING: THE ROLE OF INFORMATION PROVISION AND IDENTITY LABELING IN INFLUENCING CONSUMER BEHAVIOR

Journal Article

Transformation Strategy of China’s Food System at the New Development Stage

Hu Peisong , Wang Xiaojun , Xie Linghong , Zhang Lin , Huang Shengnan ,Han Xinru , Wang Guogang , Hu Xiangdong

Journal Article

TRANSFORMING CHINESE FOOD AND AGRICULTURE: A SYSTEMS PERSPECTIVE

Journal Article

Soil security and global food security

Journal Article