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《化学科学与工程前沿(英文)》 >> 2009年 第3卷 第4期 doi: 10.1007/s11705-009-0254-x
Advancements in non-starch polysaccharides research for frozen foods and microencapsulation of probiotics
Department of Nutrition and Food Science, University of Maryland, College Park, MD 20742, USA;
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关键词
development ; literature ; attainable information ; biopolymer ; capable
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