Frontiers of Agricultural Science and Engineering >> 2021, Volume 8, Issue 1 doi: 10.15302/J-FASE-2020377
PORK PRODUCTION SYSTEMS IN CHINA: A REVIEW OF THEIR DEVELOPMENT, CHALLENGES AND PROSPECTS IN GREEN PRODUCTION
1. State Key Laboratory of Animal Nutrition, Ministry of Agriculture and Rural Affairs Feed Industry Centre, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
2. Key Laboratory of Agro-ecological Processes in the Subtropical Region, Institute of Subtropical Agriculture, the Chinese Academy of Sciences; National Engineering Laboratory for Pollution Control and Waste Utilization in Livestock and Poultry Production; Hunan Provincial Engineering Research Center for Healthy Livestock and Poultry Production; Scientific Observation and Experimental Station of Animal Nutrition and Feed Science in the South-Central Region, Ministry of Agriculture and Rural Affairs, Changsha 410125, China.
3. College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, Key Laboratory of Plant-Soil Interactions (Ministry of Education), China Agricultural University, Beijing 100193, China.
4. Tech-bank Food Co., Ltd, Nanjing 211800, China.
5. Department of Animal Science, College of Agriculture and Life Sciences, North Carolina State University, Raleigh, NC 27695, USA.
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