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PDF(419 KB)
中国食用菌产业技术对非合作与发展研究
China-Africa Cooperation in Edible Fungus Industry Technology
农业技术落后与缺乏严重阻碍了非洲农业的发展，我国作为农耕历史文化悠久以及负责任大国，通过输出实用生产技术实现中非合作是值得思考的问题。企业是中国农业“走出去”的主体，本文以吉林省海外农业投资开发集团有限公司为例，发现基于我国食用菌产业实力雄厚、优化大国形象的需要以及非洲自身的资源和市场优势使得中国食用菌产业技术对非拓展市场成为可能。本文提出了加大选育适合当地的当家品种、控制生产规模扩张速度、加强技术人才的培养、充分运用国家相关优惠政策等建议，以推动我国食用菌产业技术对非合作与发展。
The backwardness in agricultural technology has seriously hindered agriculture in Africa. As a responsible nation with a long history of farming and culture, China can develop a win-win cooperation with Africa through export of its practical production technologies. Since enterprises are the main bodies for China’s agriculture to “go global”, this paper takes Jilin Province Overseas Agricultural Investment and Development Group Limited Company as an example. The competitive edible fungus industry in China and Africa’s own resources and market advantages make it possible for China’s edible fungus industry technology to expand its market to Africa. To promote this cooperation in edible fungus industry technology, suggestions are proposed, including selecting leading varieties suited to local conditions, controlling the production scale expansion speed, strengthening the training of technical personnel, and making full use of preferential national policies.
edible fungi / China-Africa cooperation / the Belt and Road / agricultural corporation
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