国际化绿色化背景下国家区域食物安全可持续发展战略研究

闫琰, 王东阳, 王济民, 王秀东, 刘旭

中国工程科学 ›› 2019, Vol. 21 ›› Issue (5) : 10-18.

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中国工程科学 ›› 2019, Vol. 21 ›› Issue (5) : 10-18. DOI: 10.15302/J-SSCAE-2019.05.002
国际化绿色化背景下国家区域食物安全可持续发展战略研究
Orginal Article

国际化绿色化背景下国家区域食物安全可持续发展战略研究

作者信息 +

National and Regional Food Security and Sustainable Development Against the Backdrop of Internationalization and Greenization

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摘要

准确把握新时期我国区域食物安全的主要矛盾是确保我国粮食安全的前提。本文介绍了我国区域食物安全现状,分析我国区域食物安全面临的主要问题;基于区域食物安全可持续发展战略构想,结合区域食物安全供求变化趋势和发展潜力,提出落实各级政府食物安全保障及环境保护双责任、合理规划和统筹区域重大专项资金、培育新型经营主体、以质量兴农带动现代农业发展等政策建议。

Abstract

To grasp the major contradictions of China’s regional food security in the new era is the precondition for ensuring national food security. This paper introduces the current situation and the major challenges of China's regional food security, analyzes the change trend of supply and demand and development potentials for regional food security, and presents corresponding strategic visions for future development. Furthermore, it proposed several policy suggestions for ensuring China's regional food security, including implementing the dual responsibilities of food security assurance and environment protection by governments at all levels, rationally planning major special funds for regions, fostering novel business entities, and promoting modern agriculture by improving its quality.

关键词

国际化 / 绿色化 / 食物安全 / 可持续发展

Keywords

internationalization / greenization / food security / sustainable development

引用本文

导出引用
闫琰, 王东阳, 王济民. 国际化绿色化背景下国家区域食物安全可持续发展战略研究. 中国工程科学. 2019, 21(5): 10-18 https://doi.org/10.15302/J-SSCAE-2019.05.002

参考文献

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基金
中国工程院咨询项目“国际化绿色化背景下国家区域食物安全可持续发展战略研究”(2016-ZD-09)
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