主食事关国计民生，在我国居民膳食结构中具有基础性和框架性的地位，虽然我国主食制造产业发展势态良好、产业集聚趋势明显，但工业化和标准化生产的水平仍有待进一步提升。本文梳理了我国传统主食制造产业的战略背景和发展现状，凝练了产业发展面临的问题。依据国家整体战略布局和行业长期规划，提出了相关对策建议：抓牢源头，选育适宜传统主食加工的优质专用品种；调整产品结构，推进传统主食制造产业改造升级；发展全谷物食品，推动传统主食加工向健康谷物创新升级；加强技术与设备研发，促进传统主食制造产业与智能制造深度融合；完善传统主食标准化体系，促进传统主食制造产业走向规范化和科学化。

Staple food is crucial to the national economy and people’s livelihood and it occupies a fundamental and framework status in people’s dietary patterns in China. Although the staple food manufacturing industry develops well in China and has an obvious trend of industrial agglomeration, the level of industrialization and standardized production of the industry need further improvement. This study analyzes the strategic background and development status of the traditional staple food manufacturing industry in China and summarizes the challenges faced by the industry. Based on the national development strategy and long-term planning of the industry, we propose several suggestions, including breeding high-quality varieties that are suitable for traditional staple food processing; adjusting the product structure as well as promoting the transformation and upgrading of the traditional staple food manufacturing industry; developing whole grain food and upgrading the traditional staple food processing toward healthy grain; strengthening the research and development of technologies and equipment as well as promoting the deep integration between the traditional staple food manufacturing industry and intelligent manufacturing; and improving the standards system to promote the industry to be standardized
and scientific.