药食两用物品作为中医药和我国饮食文化的重要组成部分，是健康中国建设不可或缺的“元器件”。本文综合运用文献分析、数据挖掘、专家咨询等方法，对我国药食两用物品产业的发展机遇、发展现状、存在问题和对策建议进行了系统梳理。本文认为，药食两用物品在防治慢性疾病和延缓衰老方面具有重要潜在价值，并有望成为健康重心下移和疾病防治关口前移的日常物质基础，是促进经济双循环的重要载体，也是助力乡村振兴的重要抓手。研究建议，树立文化自信，加强对药食两用物品科学研究的投入，推动药食两用物品在保护人民健康方面发挥更大贡献；完善药食两用物品相关的法律法规体系，提升监管水平和能力，建立符合有中国特色的管理体系和质量标准体系；加强国内外交流和贸易，促使药食两用物品在“一带一路”和人类卫生健康共同体建设中发挥更加重要的作用。

Food-medicines are a significant component for traditional Chinese medicine, Chinese cuisine culture, and the Healthy China initiative. Herein, we summarized the opportunities, development status, problems, and countermeasures for the food-medicine industry in China by using literature analysis, data mining, and expert consultation. Our research indicates that food-medicines have potential values in preventing and treating chronic diseases as well as delaying aging, and they are expected to become a daily material basis for disease prevention. Moreover, food-medicines are crucial for promoting the domestic and international economic cycles and supporting rural revitalization. Furthermore, we suggest that China should (1) increase its investment in research on foodmedicines to protect people's health; (2) improve the regulation system to strengthen supervision and establish regulation and quality standards systems that accord with Chinese conditions; and (3) enhance international communication and trade to facilitate the implementation of the Belt and Road Initiative and the establishment of a global community of health for all.