
哈密瓜南移东进生态育种与有机生态型无土栽培技术研究
吴明珠、伊鸿平、冯炯鑫、艾尔肯、张永兵
Ecobreeding of Hamimelon and Soilless Cultivation of Organic Ecotype
Wu Mingzhu、 Yin Hongping、 Feng Jiongxin、 ERken、 Zhang Yongbing
脆肉型哈密瓜原产新疆大漠干旱或半干旱地区,种植范围狭窄。经过8年16季南、北生态育种的探索研究,利用多种生态地区的亲本杂交、回交,核辐射诱变以及基因工程等手段结合常规选育,已育出8个哈密瓜改良品种(系)和3个单性花自交系,可在我国潮湿多雨、弱光照的东南部采用大棚有机生态型无土栽培方式种植,为生产无公害绿色食品、"安全甜瓜"开创了美景。
Crisp Hamimelon originated in the arid and semi-arid areas of Xinjaing and its distributive area 8 years (16 growing seasons) exploration and research on the process of south and north ecobreeding with methods of hybridization, back crossing, nuclear radiation inducement and gene engineering combining with ordinary breeding, 8 improved varieties, and 3 self-breeding series of unisexual flower are successfully cultivated from the parents which come from different ecotype areas. They are suitable to the southeast part of China where it is humid, rainy, and weak-illuminated. With these varieties and technology of soilless cultivation of organic ecotype in the green house, the production of pollution-free and safe melon is surely promising.
哈密瓜 / 生态育种 / 核辐射诱变 / 基因工程 / 有机生态型 / 无土栽培 / 单性花
Hamimelon / ecobreeding / inducement of nuclear radiation / gene engineering / organic ecotype / soilless cultivation / unisexual flower
/
〈 |
|
〉 |