从发展国家食品安全战略，强化国家食品安全科技的角度，提出中国食品安全科技优先发展的四大方向，即风险分析是食品安全科技战略的首选领域；“从农田到餐桌”整体控制体系是食品安全全程控制技术和操作规范的理论基础，是实施食品安全管理的重要技术手段；检测监测技术是预警、预防、应急的技术依据，应集中力量开发一批内控和标准检验必须的快速检测技术和标准检测技术；以政府、生产者、消费者为责任人主体的管理理念是食品安全管理的基本原则，食品链上的所有责任人应在保障食品质量和安全的问题上主动承担责任。

China is facing challenge of food safety due to that the food consumption for the whole society turns its focus on food quality and safety, while developing economy. This paper, from the angle of developing national food safety strategy and strengthening food safety science and technology, puts forward four priorities for the food safety in China: Firstly, risk analysis is the scientific basis of food safety, and risk assessment is the key technology of food safety, it is suggested to be the first priority of food safety strategy. Secondly, “from farm to table” comprehensive control system is the theoretical basis of food safety technology and practice all along the food chain, which provides the technical assistance for surveillance of food safety. Thirdly, inspection and monitoring technology is the support blocks of alerting, prevention and emergence response, emphasized effort should be taken to exploit a series of rapid detection technology and standardized detection technology for on-line control and lab inspection. Fourthly, the management conception with government, producers and consumers as responsible bodies is the basic principle of food safety, all responsible parties should bear the responsibility for food quality and safety.