Guest Editor-in-Chief

Hu Peisong, China National Rice Research Institute, China

Mei Xurong, Chinese Academy of Agricultural Sciences, China

Yuan Longjiang, Institute of Agricultural Economics and Development, CAAS, China

Hu Xiangdong, Institute of Agricultural Economics and Development, CAAS, China

Member (In no particular order)

Yu Jingquan, College of Agricultural and Biotechnology, Zhejiang University, China

Ren Fazheng, College of Food Science & Nutritional Engineering, China Agricultural University, China

Zhou Wei, Institute of Agricultural Resources and Regional Planning, CAAS, China

Fan Shenggen, Academy of Global Food Economics and Policy, China Agricultural University, China

Qian Wenrong, China Academy for Rural Development, Zhejiang University, China

Gao Qingzhu, Institute of Environment and Sustainable Development in Agriculture, CAAS, China

Wang Guogang, Institute of Agricultural Economics and Development, CAAS, China

Zhang Yumei, Academy of Global Food Economics and Policy, China Agricultural University, China

Qin Xiaobo, Institute of Environment and Sustainable Development in Agriculture, CAAS, China

Yan Zhen, China Academy for Rural Development, Zhejiang University, China

Wang Xiaojun, Institute of Agricultural Economics and Development, CAAS, China

Xie Linghong, Institute of Agricultural Economics and Development, CAAS, China

Zhang Lin, Institute of Agricultural Economics and Development, CAAS, China

Huang Shengnan, Institute of Agricultural Economics and Development, CAAS, China

Han Xinru, Institute of Agricultural Economics and Development, CAAS, China

Ding Xinyue, Academy of Global Food Economics and Policy, China Agricultural University, China