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Strategic Study of CAE >> 2016, Volume 18, Issue 1 doi: 10.15302/J-SSCAE-2016.01.008

Study on Strategies for the Sustainable Development of China’s Agricultural Resources and Environment

1. Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China

2. Chinese Academy of Agricultural Sciences, Beijing 100081, China;

3. School of Business Administration, Northeastern University, Shenyang 110004, China

Funding project:中国工程院重大咨询项目“国家食物安全可持续发展战略研究”(2013-ZD-7) Received: 2016-01-04 Revised: 2016-01-08 Available online: 2016-02-02 17:03:28.000

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Abstract

Food security is based on the agricultural resources and environment. At present, China's agricultural resources and environment have been faced with three problems. First, due to the shrinking of sown areas and the quality reduction and spatial pattern changes of cultivated land, China's cultivated land resource cannot provide sustainable support for its food production. Second, the contradiction between "the increasing grain demand and the decreasing water resource" has become obvious and the "north-to-south grain transfer" has been increasingly difficult. Third, the agricultural eco-environment has deteriorated and the service function of the agricultural ecosystem cannot be brought into full play. To solve these problems, we should implement the efficient modern ecological agriculture strategy, rebalancing strategy in the grain production area and the trade substitution strategy. Based on these strategies, relevant policy suggestions are also put forward.

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