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Strategic Study of CAE >> 2019, Volume 21, Issue 4 doi: 10.15302/J-SSCAE-2019.04.009

China-Africa Cooperation in Edible Fungus Industry Technology

1. College of Economics & Management, Huazhong Agricultural University, Wuhan 430070, China;

2. Engineering Research Center of Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China;

3. College of Plant Science and Technology, Huazhong Agricultural University,Wuhan 430070, China
 

Received: 2019-06-10 Revised: 2019-06-20

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Abstract

The backwardness in agricultural technology has seriously hindered agriculture in Africa. As a responsible nation with a long history of farming and culture, China can develop a win-win cooperation with Africa through export of its practical production technologies. Since enterprises are the main bodies for China’s agriculture to “go global”, this paper takes Jilin Province Overseas Agricultural Investment and Development Group Limited Company as an example. The competitive edible fungus industry in China and Africa’s own resources and market advantages make it possible for China’s edible fungus industry technology to expand its market to Africa. To promote this cooperation in edible fungus industry technology, suggestions are proposed, including selecting leading varieties suited to local conditions, controlling the production scale expansion speed, strengthening the training of technical personnel, and making full use of preferential national policies.

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